Antioxidative response of Stevia leaves to night chilling temperature

No abstract is available for this paper.

• Publication year

  2023

• Venue

  South African Journal of Botany

• Publication date

  2023-03-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.sajb.2023.01.025
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The membrane lipid metabolism in horticultural products suffering chilling injury

  2020cited by this paper
• Physiological and Molecular Mechanism Involved in Cold Stress Tolerance in Plants

  2020cited by this paper
• Mechanisms of ROS Regulation of Plant Development and Stress Responses

  2019cited by this paper
• Individual and concurrent effects of drought and chilling stresses on morpho-physiological characteristics and oxidative metabolism of maize cultivars

  2019cited by this paper
• Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers

  2018cited by this paper
• Effect of Cold Stress on Photosynthetic Traits, Carbohydrates, Morphology, and Anatomy in Nine Cultivars of Stevia rebaudiana

  2018cited by this paper
• Effect of Temperature Stress on Antioxidant Defenses in Brassica oleracea

  2018cited by this paper
• Chilling and Drought Stresses in Crop Plants: Implications, Cross Talk, and Potential Management Opportunities

  2018cited by this paper
• The ameliorating effects of polyamine supplement on physiological and biochemical parameters of Stevia rebaudiana Bertoni under cold stress

  2018cited by this paper
• Proteomic and Physiological Response of Spring Barley Leaves to Cold Stress

  2017cited by this paper
• Chilling-induced changes in the antioxidant status of basil plants

  2016cited by this paper
• Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments.

  2016cited by this paper
• Short-term low temperature increases phenolic antioxidant levels in kale

  2015cited by this paper
• Cold-induced Changes of Proline , Malondialdehyde and Chlorophyll in Spring Canola Cultivars

  2015cited by this paper
• Early effects of chilling stress on the morphological and physiological statut of pretreated Stevia rebaudiana Bert. seedlings

  2015cited by this paper
• THE EFFECT OF CHILLING TEMPERATURE ON GERMINATION AND EARLY GROWTH OF DOMESTIC AND CANADIAN SOYBEAN (Glycine max (L.) Merr.) CULTIVARS

  2014cited by this paper
• Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

  2014cited by this paper
• Cold-induced Changes of Antioxidant Enzymes Activity and Lipid Peroxidation in Two Canola (Brassica napus L.) Cultivars

  2013cited by this paper
• Avoiding damage and achieving cold tolerance in rice plants

  2013cited by this paper
• Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by De Novo Transcriptome Assembly

  2013cited by this paper
• Stevia, ka'a he'e, wild sweet herb from South America - an overview.

  2013cited by this paper
• Chilling injury in chilling-sensitive plants: a review.

  2012cited by this paper
• Exogenous abscisic acid increases antioxidant enzymes and related gene expression in pepper (Capsicum annuum) leaves subjected to chilling stress.

  2012cited by this paper
• Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.

  2012cited by this paper
• Chilling-induced oxidative stress and polyamines regulatory role in two wheat varieties

  2011cited by this paper
• Reducing chilling injury and decay in stored sweet basil

  2010cited by this paper
• Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants.

  2010cited by this paper
• RESPONSE OF ANTIOXIDATIVE DEFENCE SYSTEM TO LOW TEMPERATURE STRESS IN TWO WHEAT CULTIVARS

  2009cited by this paper
• Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light.

  2008cited by this paper
• Evaluation of the Antioxidant Properties of Five Mentha Species

  2008cited by this paper
• Peroxidase Activity and Lipid Peroxidation in Strawberry (Fragaria X ananassa) Plants Under Low Temperature

  2008cited by this paper
• Antioxidant activity and phenolic compounds in 32 selected herbs

  2007cited by this paper
• A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

  2006cited by this paper
• Reactive oxygen species and temperature stresses: A delicate balance between signaling and destruction

  2006cited by this paper
• Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in petunia (Petunia × hybrida)

  2005cited by this paper
• Peroxidases have more functions than a Swiss army knife

  2005cited by this paper
• Antioxidant activity of fresh and dry herbs of some Lamiaceae species

  2005cited by this paper
• Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.

  2004cited by this paper
• Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols

  2004cited by this paper
• Reactive oxygen species: metabolism, oxidative stress, and signal transduction.

  2004cited by this paper
• Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

  2004cited by this paper
• Water relations under root chilling in a sensitive and tolerant tomato species

  2004cited by this paper
• Wheat catalase expressed in transgenic rice can improve tolerance against low temperature stress

  2002cited by this paper
• Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration

  2002cited by this paper
• Contribution of Oxidative Stress to the Development of Cold-Induced Damage to Leaves of Chilling-Sensitive Plants: 1. Reactive Oxygen Species Formation during Plant Chilling

  2002cited by this paper
• Hydrogen peroxide protects tobacco from oxidative stress by inducing a set of antioxidant enzymes

  2002cited by this paper
• Impacts of chilling temperatures on photosynthesis in warm-climate plants.

  2001cited by this paper
• Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants.

  2001cited by this paper
• Changes in activity of antioxidative enzymes in wheat (Triticum aestivum) seedlings under cold acclimation

  1998cited by this paper
• Catalase is a sink for H2O2 and is indispensable for stress defence in C3 plants

  1997cited by this paper
• Antioxidant properties of phenolic compounds

  1997cited by this paper
• Role of Catalase in Inducing Chilling Tolerance in Pre-Emergent Maize Seedlings

  1997cited by this paper
• Mechanisms of chilling-induced oxidative stress injury and tolerance in developing maize seedlings: changes in antioxidant system, oxidation of proteins and lipids, and protease activities

  1996cited by this paper
• Changes in Isozyme Profiles of Catalase, Peroxidase, and Glutathione Reductase during Acclimation to Chilling in Mesocotyls of Maize Seedlings

  1995cited by this paper
• Localization and Characterization of Peroxidases in the Mitochondria of Chilling-Acclimated Maize Seedlings

  1995cited by this paper
• Use of a Free Radical Method to Evaluate Antioxidant Activity

  1995cited by this paper
• Evidence for Chilling-Induced Oxidative Stress in Maize Seedlings and a Regulatory Role for Hydrogen Peroxide.

  1994cited by this paper
• Protection against oxygen radicals: an important defence mechanism studied in transgenic plants

  1994cited by this paper
• Does the alternative pathway ameliorate chilling injury in sensitive plant tissues?

  1993cited by this paper
• Chilling-induced Oxidative Stress in Cucumber (Cucumis sativus L. cv. Calypso) Seedlings

  1993cited by this paper
• Changes in the Activities of Anti-Oxidant Enzymes during Exposure of Intact Wheat Leaves to Strong Visible Light at Different Temperatures in the Presence of Protein Synthesis Inhibitors

  1993cited by this paper
• SUPEROXIDE DISMUTASE AND STRESS TOLERANCE

  1992cited by this paper
• Photoinactivation of Catalase Occurs under Both High- and Low-Temperature Stress Conditions and Accompanies Photoinhibition of Photosystem II.

  1992cited by this paper
• Abrupt increase in the level of hydrogen peroxide in leaves of winter wheat is caused by cold treatment.

  1991cited by this paper
• Photoinactivation of catalase at low temperature and its relevance to photosynthetic and peroxide metabolism in leaves

  1989cited by this paper
• Catalase in vitro.

  1984cited by this paper
• Implications of water stress‐induced changes in the levels of endogenous ascorbic acid and hydrogen peroxide in Vigna seedlings

  1983cited by this paper
• Photoperoxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fatty acid peroxidation.

  1968cited by this paper
• The isoperoxidases of Pisum sativum.

  1967cited by this paper
• Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

  1965cited by this paper

• Evaluating the efficiency of vitamin B12 biofortification on performance of thyme (Thymus vulgaris L.) exposed to freezing stress.

  2025cites this paper
• Multi-omics analysis reveals the mechanisms by which C6-HSL enhances the resistance of typical functional bacteria in activated sludge to low-temperature stress.

  2024cites this paper