Effect of sulfur dioxide fumigation on survival of foodborne pathogens on table grapes under standard storage temperature.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Food microbiology

• Publication date

  2015-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1016/j.fm.2015.02.002PMID 25846930
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Distributions of Salmonella Subtypes Differ between Two U.S. Produce-Growing Regions

  2014cited by this paper
• The ubiquitous nature of Listeria monocytogenes clones: a large-scale Multilocus Sequence Typing study.

  2014cited by this paper
• Antibiotic resistance and diversity of Salmonella enterica serovars associated with broiler chickens.

  2014cited by this paper
• Resident bacteria on leaves enhance survival of immigrant cells of Salmonella enterica.

  2013cited by this paper
• Surveillance for foodborne disease outbreaks - United States, 1998-2008.

  2013cited by this paper
• Behavior of Salmonella spp. and natural microbiota on fresh-cut dragon fruits at different storage temperatures.

  2013cited by this paper
• Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on fresh-cut celery.

  2013cited by this paper
• Survival of food-borne pathogens on natural black table olives after post-processing contamination.

  2013cited by this paper
• Polyphasic characterization and genetic relatedness of low-virulence and virulent Listeria monocytogenes isolates

  2012cited by this paper
• Effect of native microflora, waiting period, and storage temperature on Listeria monocytogenes serovars transferred from cantaloupe rind to fresh-cut pieces during preparation.

  2012cited by this paper
• Characterization of interactions between Escherichia coli O157:H7 with epiphytic bacteria in vitro and on spinach leaf surfaces.

  2012cited by this paper
• Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

  2012cited by this paper
• Functional Metagenomics of Escherichia coli O157:H7 Interactions with Spinach Indigenous Microorganisms during Biofilm Formation

  2012cited by this paper
• Fate of Escherichia coli O157:H7 in field-inoculated lettuce.

  2011cited by this paper
• Deciphering the biodiversity of Listeria monocytogenes lineage III strains by polyphasic approaches

  2011cited by this paper
• Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.

  2010cited by this paper
• Differences in adherence and virulence gene expression between two outbreak strains of enterohaemorrhagic Escherichia coli O157 : H7.

  2010cited by this paper
• Differential Expression of Virulence and Stress Fitness Genes between Escherichia coli O157:H7 Strains with Clinical or Bovine-Biased Genotypes

  2009cited by this paper
• Population structure, origins and evolution of major Salmonella enterica clones.

  2009cited by this paper
• In silico genomic analyses reveal three distinct lineages of Escherichia coli O157:H7, one of which is associated with hyper-virulence

  2009cited by this paper
• Impact of preinoculation culture conditions on the behavior of Escherichia coli O157:H7 inoculated onto romaine lettuce (Lactuca sativa) plants and cut leaf surfaces.

  2009cited by this paper
• Human enteric pathogens in produce: un-answered ecological questions with direct implications for food safety.

  2009cited by this paper
• Survival and growth of acid-adapted and unadapted Salmonella in and on raw tomatoes as affected by variety, stage of ripeness, and storage temperature.

  2008cited by this paper
• Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica

  2008cited by this paper
• Plant Lesions Promote the Rapid Multiplication of Escherichia coli O157:H7 on Postharvest Lettuce

  2008cited by this paper
• Variation in virulence among clades of Escherichia coli O157:H7 associated with disease outbreaks

  2008cited by this paper
• Physiology and Genetics of Listeria Monocytogenes Survival and Growth at Cold Temperatures

  2008cited by this paper
• Plants as a habitat for beneficial and/or human pathogenic bacteria.

  2008cited by this paper
• Grapes and human health: a perspective.

  2008cited by this paper
• Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons.

  2007cited by this paper
• Genetic Diversity among Clonal Lineages within Escherichia coli O157:H7 Stepwise Evolutionary Model

  2007cited by this paper
• Anticancer activity of grape and grape skin extracts alone and combined with green tea infusions.

  2006cited by this paper
• Influence of Temperature, Inoculation Interval, and Dosage on Biofumigation with Muscodor albus to Control Postharvest Gray Mold on Grapes.

  2006cited by this paper
• Fitness of human enteric pathogens on plants and implications for food safety.

  2006cited by this paper
• Survival of Listeria monocytogenes on fresh and frozen strawberries.

  2005cited by this paper
• Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces.

  2002cited by this paper
• Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes

  2002cited by this paper
• Fitness of Salmonella enterica serovar Thompson in the Cilantro Phyllosphere

  2002cited by this paper
• An outbreak of Salmonella serotype Thompson associated with fresh cilantro.

  2001cited by this paper
• The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces.

  2000cited by this paper
• A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce.

  1999cited by this paper
• Effects of gas atmosphere, antimicrobial dip and temperature on the fate of Listeria innocua and Listeria monocytogenes on minimally processed lettuce

  1997cited by this paper
• Effects of cold storage on the false grape mite, Brevipalpus chilensis Baker

  1996cited by this paper
• Inoculum Density-Dependent Mortality and Colonization of the Phyllosphere by Pseudomonas syringae

  1994cited by this paper
• Antimicrobial activity of sulfur dioxide to certain lactic acid bacteria isolated from wines.

  1993cited by this paper
• Low-temperature storage as a quarantine treatment for table grapes infested with Queensland fruit fly (Bactrocera tryoni Froggatt)

  1992cited by this paper
• Minimum gaseous sulphur dioxide concentrations and exposure periods to control Botrytis cinerea.

  1992cited by this paper
• The commercial storage of fruits, vegetables, and florist and nursery stocks

  1986cited by this paper

• Post-Harvest Quality Management of 'Yaqouti' Table Grapes: Efficacy of Chitosan and Aloe Vera Gel in Preserving Quality and Extending Shelf Life

  2026cites this paper
• Disruption of Surface Bacterial Communities by Indoor Ambient Sulfur Dioxide.

  2025cites this paper
• VvWRKY72 transcription factor increases susceptibility to Botrytis cinerea in transgenic Arabidopsis and grape plants

  2025cites this paper
• What are the 100 most cited fungal genera?

  2024cites this paper
• Botrytis fruit rot management: What have we achieved so far?

  2024cites this paper
• Transcriptome analysis provides insights into preservation mechanism of postharvest Muscat Hamburg grapes treated with SO2

  2024cites this paper
• Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes.

  2023cites this paper
• Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety

  2023cites this paper
• Qualidade microbiológica e quantificação de sulfitos em camarões apreendidos pela Receita Federal por descaminho da Argentina em 2022

  2023cites this paper
• Microbiology and Quality Attributes of ‘Pione’ Grapes Stored in Passive and Active MAP

  2022cites this paper
• Ascorbic acid as alternative treatment for sulfur dioxide to control rot incidence and keeping the quality of ‘Flame Seedless’ grapes during short supply chain

  2022cites this paper
• Atmosfer Kontrollü Modül Sisteminin Soğukta Depolama Boyunca Sultani Çekirdeksiz Üzüm Çeşidinde Meyve Kalitesi Ve SO2 Kalıntısı Üzerine Etkisi

  2022cites this paper
• Styrofoam Packaging as Alternative of the Afghan Traditional “Gangina” Container to Extend Quality of ‘Taifi’ Grapes in Room Temperature Storage

  2022cites this paper
• Exogenous Melatonin Treatment Induces Disease Resistance against Botrytis cinerea on Post-Harvest Grapes by Activating Defence Responses

  2022cites this paper
• Salicylic acid as alternative treatment for sulfur dioxide to control rot incidence and improve the quality of cold stored ‘Flame Seedless’ grapes

  2022cites this paper
• Segurança

  2021cites this paper
• An integrated strategy for evaluation of sulfur-fumigated edible herb Astragali Radix based on UPLC-MS/MS platforms and pharmacological analysis.

  2021cites this paper
• Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries

  2021cites this paper
• Investigation of the effect of the amount of film-forming coatings based on natural biopolymers on the quality characteristics of grape berries

  2021cites this paper
• Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

  2020cites this paper
• Optimized precooling combined with SO2‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature

  2020cites this paper
• Synthesis and characterization of starch nanocellulosic films incorporated with Eucalyptus globulus leaf extract.

  2020cites this paper
• Improved preservation process for table grapes cleaner production in cold chain

  2019cites this paper
• A proposed protocol based on integrative metabonomics analysis for the rapid detection and mechanistic understanding of sulfur fumigation of Chinese herbal medicines

  2019cites this paper
• Design of an electronic label for logistics temperature monitoring with low power consumption

  2019cites this paper
• Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes

  2019cites this paper
• The effectiveness of closed-circulation gaseous chlorine dioxide or ozone treatment against bacterial pathogens on produce

  2018cites this paper
• Antifungal activity of plant-derived compounds and their synergism against major postharvest pathogens of longan fruit in vitro.

  2018cites this paper
• Survival of foodborne pathogens on commercially packed table grapes under simulated refrigerated transit conditions.

  2018cites this paper
• Effects of an ice pack and sulfur generating pad treatment for home delivery on the quality of ‘Duke’ blueberry fruits

  2018influential citation
• Comparison and quality testing of polymer non-woven postharvest preservation sheets using X-ray tomography

  2018cites this paper
• Modeling the Microbiological Shelf Life of Table Grapes and Evaluating the Effects of Constant Concentrations of Sulfur Dioxide

  2017cites this paper
• Effects of combination treatment with sulfur dioxide generating pad and modified atmosphere packaging (MAP) on the quality of ‘Campbell Early’grape under simulated export conditions

  2017cites this paper
• Sulfur fumigation reducing systemic exposure of ginsenosides and weakening immunomodulatory activity of ginseng.

  2017cites this paper
• Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain

  2017cites this paper
• A practical protocol for comprehensive evaluation of sulfur-fumigation of Gastrodia Rhizoma using metabolome and health risk assessment analysis.

  2017cites this paper
• Bactericidal Efficacy of a Fumigation Disinfectant Containing Paraformaldehyde Against Salmonella Typhimurium

  2016cites this paper
• High CO2-modified atmosphere to preserve sensory and nutritional quality of organic table grape (cv. 'Italia') during storage and shelf-life

  2016cites this paper
• The Microbial Quality Aspects and Decontamination Approaches for the Herbal Medicinal Plants and Products: An in-Depth Review.

  2016cites this paper