Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations.

No abstract is available for this paper.

• Publication year

  2001

• Venue

  FEMS Microbiology Letters

• Publication date

  2001-09-11

• Fields of study

  Agricultural and Food Sciences, Biology, Chemistry, Environmental Science, Medicine

• Identifiers
  DOI 10.1111/J.1574-6968.2001.TB10825.XPMID 11557145
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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