Analysis of cured pork loin ham quality using wet-aging and a pulsed electric field system

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Food Science and Biotechnology

• Publication date

  2023-03-15

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1007/s10068-023-01273-6PMID 37457400PMCID PMC10348959
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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