Antibiotic-resistant Escherichia coli isolated from chilled meat at retail outlets.

No abstract is available for this paper.

• Publication year

  1991

• Venue

  New Zealand Veterinary Journal

• Publication date

  1991-12-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1080/00480169.1991.35678PMID 16031638
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of foods

  1983cited by this paper
• Antibiotic resistant coliform bacilli, isolated from freshly slaughtered poultry and from chilled poultry at retail outlets.

  1983cited by this paper
• The isolation of antibiotic resistant coliforms from meat and sewage.

  1981cited by this paper
• THE DEVELOPMENT AND SPREAD OF ANTIBIOTIC‐RESISTANT BACTERIA AS A CONSEQUENCE OF FEEDING ANTIBIOTICS TO LIVESTOCK *

  1981cited by this paper
• THE PUBLIC HEALTH IMPLICATIONS OF DRUG‐RESISTANT BACTERIA IN FARM ANIMALS

  1971cited by this paper
• Contamination of fresh and cooked meats by antibiotic-resistant coliform bacteria.

  1971cited by this paper
• Transfer of antibiotic resistance from animal and human strains of Escherichia coli to resident E. coli in the alimentary tract of man

  1969cited by this paper
• Transfer of antibiotic resistance from animal and human strains of Escherichia coli to resident E. coli in the alimentary tract of man.

  1969cited by this paper

• Cost-effective one-spot hydrothermal synthesis of graphene oxide nanoparticles for wastewater remediation: AI-enhanced approach for transition metal oxides.

  2023cites this paper
• Photothermal-assisted antibacterial application of graphene oxide-Ag nanocomposites against clinically isolated multi-drug resistant Escherichia coli

  2020cites this paper
• THE EMERGENCE OF ΒETA-LACTAMASE PRODUCING Escherichia coli AND THE PROBLEMS IN ASSESSING THEIR POTENTIAL CONTRIBUTION TO FOODBORNE ILLNESS: A REVIEW

  2019cites this paper
• Photothermal-assisted antibacterial application of GO-Ag against clinical isolated MDR E. coli

  2019cites this paper
• Presence of psychrophilic bacteria in meat and surface samples obtained from Kara abattoir in Ogun state (Western region), Nigeria

  2014cites this paper
• PASTRY FOODS AS POTENTIAL SOURCE OF PATHOGENIC E . COLI

  2014cites this paper
• Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.

  2011cites this paper
• Antimicrobial resistance and small ruminant veterinary practice.

  2011cites this paper
• Antimicrobial resistance in food-borne pathogens.

  2009cites this paper
• Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.

  2009cites this paper