Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Plant Science

• Publication date

  2017-09-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.1016/j.plantsci.2017.06.004PMID 28716425
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach

  2018cited by this paper
• Urinary Clearance of Cranberry Flavonol Glycosides in Humans.

  2016cited by this paper
• The cranberry flavonoids PAC DP-9 and quercetin aglycone induce cytotoxicity and cell cycle arrest and increase cisplatin sensitivity in ovarian cancer cells

  2015cited by this paper
• Characterization of Changes in Polyphenols, Antioxidant Capacity and Physico-Chemical Parameters during Lowbush Blueberry Fruit Ripening

  2013cited by this paper
• Blueberry and cranberry fruit composition during development

  2012cited by this paper
• Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS.

  2011cited by this paper
• Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity

  2009cited by this paper
• Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.

  2009cited by this paper
• Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum‐resistant ovarian cancer cells to paraplatin

  2009cited by this paper
• Changes in quinic acid metabolism during fruit development in three kiwifruit species.

  2009cited by this paper
• Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

  2008cited by this paper
• Human Glycemic Response and Phenolic Content of Unsweetened Cranberry Juice

  2008cited by this paper
• The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

  2008cited by this paper
• Cranberry and its phytochemicals: a review of in vitro anticancer studies.

  2007cited by this paper
• Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity

  2007cited by this paper
• Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors.

  2007cited by this paper
• Pineapple organic acid metabolism and accumulation during fruit development

  2007cited by this paper
• Comparison of cardioprotective abilities between the flesh and skin of grapes.

  2006cited by this paper
• Flavonoid Composition of Fruit Tissues of Citrus Species

  2006cited by this paper
• Changes in organic acids and sugars during early stages of development of acidic and acidless citrus fruit.

  2006cited by this paper
• Flavonoid functions in plants.

  2006cited by this paper
• Condensed tannin biosynthesis genes are regulated separately from other flavonoid biosynthesis genes in apple fruit skin

  2006cited by this paper
• Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.

  2005cited by this paper
• Proanthocyanidin biosynthesis--still more questions than answers?

  2005cited by this paper
• Concentrations of proanthocyanidins in common foods and estimations of normal consumption.

  2004cited by this paper
• Anti-inflammatory plant flavonoids and cellular action mechanisms.

  2004cited by this paper
• Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait.

  2004cited by this paper
• Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.

  2004cited by this paper
• Identification of triterpene hydroxycinnamates with in vitro antitumor activity from whole cranberry fruit (Vaccinium macrocarpon).

  2003cited by this paper
• UGT73C6 and UGT78D1, Glycosyltransferases Involved in Flavonol Glycoside Biosynthesis in Arabidopsis thaliana*

  2003cited by this paper
• Organic acid profile of Turkish white grapes and grape juices

  2003cited by this paper
• Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development

  2003cited by this paper
• Expression of Genes Involved in Anthocyanin Biosynthesis in Relation to Anthocyanin, Proanthocyanidin, and Flavonol Levels during Bilberry Fruit Development1

  2002cited by this paper
• Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).

  2002cited by this paper
• Separation and determination of organic acids and phenolic compounds in fruit juices and drinks by high-performance liquid chromatography.

  2002cited by this paper
• Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans

  2001cited by this paper
• Principles and practices of small- and medium-scale fruit juice processing

  2001cited by this paper
• Identification of procyanidins and anthocyanins in blueberries and cranberries (Vaccinium spp.) using high-performance liquid chromatography/mass spectrometry.

  2001cited by this paper
• A Mechanism of Benzoic Acid Biosynthesis in Plants and Bacteria that Mirrors Fatty Acid β‐Oxidation

  2001cited by this paper
• Flavonoid and chlorogenic acid changes in skin of ‘Elstar’ and ‘Jonagold’ apples during development and ripening

  2001cited by this paper
• Induction of cell cycle arrest and apoptosis in human breast cancer cells by quercetin.

  2001cited by this paper
• The Structure and Distribution of the Flavonoids in Plants

  2000cited by this paper
• Organic acid metabolism in plants: from adaptive physiology to transgenic varieties for cultivation in extreme soils.

  2000cited by this paper
• Proanthocyanidins and tannin‐like compounds – nature, occurrence, dietary intake and effects on nutrition and health

  2000cited by this paper
• High-performance liquid chromatography with electrospray ionization mass spectrometry and diode array ultraviolet detection in the identification of flavonol aglycones and glycosides in berries.

  1998cited by this paper
• Compositional Changes during the Fruit Development of Two Peach Cultivars Differing in Juice Acidity

  1998cited by this paper
• Chemical Composition of Lowbush Blueberry Cultivars

  1996cited by this paper
• The Metabolism of Quinate in Pea Roots (Purification and Partial Characterization of a Quinate Hydrolyase)

  1995cited by this paper
• Developmental changes in the concentration and composition of flavonoids in skin of a red and a green apple cultivar

  1994cited by this paper
• The flavonoid biosynthetic pathway in plants: Function and evolution

  1994cited by this paper
• Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation

  1992cited by this paper
• Activity of phenylalanine ammonia-lyase (PAL) and concentrations of anthocyanins and phenolics in developing strawberry fruit

  1991cited by this paper
• Antimicrobial properties of tannins

  1991cited by this paper
• Flavans and proanthocyanidins

  1988cited by this paper
• Relative degree of polymerization of sorghum tannin during seed development and maturation

  1982cited by this paper
• [Antimicrobial properties of cranberry].

  1972cited by this paper
• Antimicrobial properties of cranberry

  1972cited by this paper
• Seasonal changes in the tannin content of oak leaves

  1968cited by this paper
• Changes in tannins in ripening fruits

  1963cited by this paper

• Myricetin-3-O-galactoside in cranberries alleviates urinary tract infections in mice by inhibiting the adhesion of uropathogenic Escherichia coli CFT073.

  2026cites this paper
• Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit

  2025cites this paper
• Variation in the Chemical Composition of Small Cranberry (Vaccinium oxycoccos L.) Fruits Collected from a Bog-Type Habitat in Lithuania

  2025influential citation
• Impact of Genetics and Environment on Cranberry Fruit Metabolites.

  2025cites this paper
• Microbiome and Metabolome Alterations in Nrf2 Knockout Mice With Induced Gut Inflammation and Fed With Phenethyl Isothiocyanate and Cranberry Enriched Diets

  2025cites this paper
• Metabolomics insights into the protective molecular mechanism of Vaccinium myrtillus against oxidative stress in intestinal cells

  2025cites this paper
• Optimization of Ultrasonic-Enzyme Synergistic Extraction of Proanthocyanidins from Jujube: Purification, Characterization, and Bioactivity Study

  2025cites this paper
• Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II

  2025cites this paper
• BerryPortraits: Phenotyping Of Ripening Traits in cranberry (Vaccinium macrocarpon Ait.) with YOLOv8

  2024cites this paper
• Deacidification of concentrated cranberry juice by electrodialysis with bipolar membranes: a feasibility and comprehensive study

  2024cites this paper
• Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison

  2024cites this paper
• Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections.

  2024cites this paper
• Variability and determinants of secondary metabolite profiles in cranberry (Vaccinium macrocarpon) from Wisconsin and New Jersey

  2024cites this paper
• Changes in the Composition of Biologically Active Compounds during the Ripening Period in Fruit of Different Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Lithuanian Collection

  2023influential citation
• Phytochemical Composition of the Fruit of Large Cranberry (Vaccinium macrocarpon Aiton) Cultivars Grown in the Collection of the National Botanic Garden of Latvia

  2023influential citation
• Influence of the Growing Region on the Phytochemical Composition and Antioxidant Properties of North American Cranberry Fruit (Vaccinium macrocarpon Aiton)

  2023influential citation
• Optimization of the Process for Green Jujube Vinegar and Organic Acid and Volatile Compound Analysis during Brewing

  2023cites this paper
• Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

  2023cites this paper
• Phytochemical Composition of Cranberry (Vaccinium oxycoccos L.) Fruits Growing in Protected Areas of Lithuania

  2023cites this paper
• Inhibitory Effects of Cranberry Juice and Its Components on Intestinal OATP1A2 and OATP2B1: Identification of Avicularin as a Novel Inhibitor.

  2022cites this paper
• Simultaneously Quantification of Organic Acids Metabolites by HPLC Mass Spectrometry to Reveal the Postharvest Quality Change in Cherry Tomato

  2022cites this paper
• Characterization and bioactivity of A-type procyanidins from litchi fruitlets at different degrees of development.

  2022cites this paper
• Anti-inflammatory Activities of Cranberry Fruit Extracts in Human THP-1 Monocytes are Influenced by Their Phytochemical Composition

  2022cites this paper
• Evaluation of the Phytochemical Composition of Phenolic and Triterpene Compounds in Fruit of Large Cranberries (Vaccinium macrocarpon Aiton) Grown in Latvia

  2022influential citation
• Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton)

  2022influential citation
• Changes in the Polyphenol Content of Red Raspberry Fruits during Ripening

  2021cites this paper
• A low malic acid trait in cranberry fruit: genetics, molecular mapping, and interaction with a citric acid locus

  2021cites this paper
• Chromosome-Level Genome Assembly of the American Cranberry (Vaccinium macrocarpon Ait.) and Its Wild Relative Vaccinium microcarpum

  2021cites this paper
• Cranberry (Vacinium macrocarpon) phytochemicals inhibit hepatic stellate cell activation and liver fibrosis

  2021cites this paper
• Fruit Quality Characteristics and Biochemical Composition of Fully Ripe Blackberries Harvested at Different Times

  2021cites this paper
• Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss

  2021cites this paper
• Identification, Quantification, and Method Validation of Anthocyanins †

  2021cites this paper
• A low malic acid trait in cranberry fruit: genetics, molecular mapping, and interaction with a citric acid locus

  2021influential citation
• Genotyping-by-Sequencing Identifies Historical Breeding Stages of the Recently Domesticated American Cranberry

  2020cites this paper
• Progress in the Pretreatment and Analysis of Flavonoids: An Update since 2013

  2020cites this paper
• Phytopharmacological Possibilities of Bird Cherry Prunus padus L. and Prunus serotina L. Species and Their Bioactive Phytochemicals

  2020cites this paper
• A low citric acid trait in cranberry: genetics and molecular mapping of a locus impacting fruit acidity

  2020influential citation
• Characterization of dried horseradish leaves pomace: phenolic compounds profile and antioxidant capacity, content of organic acids, pigments and volatile compounds

  2020cites this paper
• Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors.

  2020cites this paper
• A low citric acid trait in cranberry: genetics and molecular mapping of a locus impacting fruit acidity

  2020cites this paper
• Analysis of Phenolic Compositions in Cranberry Dietary Supplements using UHPLC-HRMS.

  2020cites this paper
• Elucidating the mechanisms of Tibetan medicine Ershiwuwei Lvxue Pill in the treatment of rheumatoid arthritis via a system pharmacological approach

  2020cites this paper
• Domestication, Genetics, and Genomics of the American Cranberry

  2019cites this paper
• Determination of Benzoic Acid in Cranberry (Vaccinium Macrocarpon Ait) by Hplc with Using Different Extraction Methods

  2019cites this paper
• Comprehensive analysis of the internal structure and firmness in American cranberry (Vaccinium macrocarpon Ait.) fruit

  2019cites this paper
• Cranberry Polyphenols: Natural Weapons against Dental Caries

  2019cites this paper
• Blueberry and Cranberry

  2019cites this paper
• Variation of Anthocyanins, Proanthocyanidins, Flavonols, and Organic Acids in Cultivated and Wild Diploid Blueberry Species

  2019cites this paper
• Phytoplasma Infection of Cranberries Benefits Non-vector Phytophagous Insects

  2019cites this paper
• Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry

  2019cites this paper
• QSAR Studies of Flavonoids Derivatives for Antioxidant and Antimicrobial Activity

  2019cites this paper
• Increased nutrient availability decreases insect resistance in cranberry

  2019cites this paper
• Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants

  2019cites this paper
• Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS.

  2018cites this paper
• Organ-Specific Metabolic Shifts of Flavonoids in Scutellaria baicalensis at Different Growth and Development Stages

  2018cites this paper
• Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits

  2018cites this paper
• Comparison of Ion Mobility Fuzzy Chromatography Mass Spectrometric (imFCMS) Fingerprinting and FCMS Fingerprinting for Differentiation of American Cranberry Cultivars

  2018cites this paper
• UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship.

  2018cites this paper
• Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach

  2018cites this paper
• Comparative Phytochemical Profiles and Antioxidant Enzyme Activity Analyses of the Southern Highbush Blueberry (Vaccinium corymbosum) at Different Developmental Stages

  2018cites this paper