Structural and Biochemical Characterization of Three Antimicrobial Peptides from Capsicum annuum L. var. annuum Leaves for Anti-Candida Use.

M. B. Cherene,G. Taveira,Fabrício Almeida-Silva,Marciele Souza da Silva,Marco Calvinho Cavaco,André Teixeira Da Silva-Ferreira,J. Perales,André de Oliveira Carvalho,T. M. Venancio,O. V. da Motta,R. Rodrigues,M. A. Castanho,V. Gomes

Published 2023 in Probiotics and Antimicrobial Proteins

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