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Advantages and limitations of a high-throughput analytical method using an automated enzymatic assay to quantify the glutathione in grape juice
Á. Dienes-Nagy,Frédéric Vuichard,S. Belcher,M. Blackford,J. Rösti,F. Lorenzini
Published 2023 in Journal of Food Composition and Analysis
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2023
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Journal of Food Composition and Analysis
- Publication date
2023-09-01
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