Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain

No abstract is available for this paper.

• Publication year

  2023

• Venue

  LWT

• Publication date

  2023-09-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.lwt.2023.115250
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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