Effect of chitosan nanoparticles on the quality properties of fish burger

1 National Institute of Oceanography and Fisheries, Cairo, Egypt 2 Food Technology Department, Food Industries and Nutrition Research Institute, National Research Center, 12622 Dokki, Cairo, Egypt 3 Chemistry of Aroma and Flavor Department, Food Industries and Nutrition Research Institute, National Research Centre, 12622 Dokki, Cairo, Egypt 4 Oils and Fats Department, Food Industries and Nutrition Research Institute, National Research Center, 12622 Dokki, Cairo, Egypt * Corresponding Author: Abdelrahman_saidh@yahoo.com

• Publication year

  2023

• Venue

  Egyptian Journal of Aquatic Biology and Fisheries

• Publication date

  2023-09-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.21608/ejabf.2023.318388
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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