Isolation of β-Cryptoxanthin-epoxides, Precursors of Cryptocapsin and 3'-Deoxycapsanthin, from Red Mamey (Pouteria sapota).

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Agricultural and Food Chemistry

• Publication date

  2015-06-22

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1021/acs.jafc.5b01936PMID 26057604
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Cryptocapsinepoxide-type carotenoids from red mamey, Pouteria sapota.

  2013cited by this paper
• Isolation and Characterization of Novel Capsorubin-Like Carotenoids from the Red Mamey (Pouteria sapota)

  2012cited by this paper
• Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry of Carotenoids.

  2012cited by this paper
• Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota).

  2011cited by this paper
• Pigment changes in capsicum cultivars during maturation and ripening

  2007cited by this paper
• Structure of new carotenoids with the 6-oxo-kappa end group from the fruits of paprika, Capsicum annuum.

  2004cited by this paper
• 9’-Z-epoxycarotenoid cleavage enzyme activity from the Citrus cell-free system for ABA biosynthesis

  2001cited by this paper
• Carotenoid composition in the fruits of red paprika (Capsicum annuum var. lycopersiciforme rubrum) during ripening; biosynthesis of carotenoids in red paprika.

  2001cited by this paper
• Analysis of carotenoids in the fruits ofAsparagus falcatus: Isolation of 5,6-diepikarpoxanthin

  2000cited by this paper
• Carotenoid composition in the fruits of Asparagus officinalis.

  2000cited by this paper
• Abscisic acid biosynthesis in tomato: regulation of zeaxanthin epoxidase and 9-cis-epoxycarotenoid dioxygenase mRNAs by light/dark cycles, water stress and abscisic acid

  2000cited by this paper
• Isolation and characterization of 3,5,6-trihydroxy-carotenoids from petals ofLilium tigrinum

  1998cited by this paper
• Partial synthesis and characterization of the mono- and diepoxides of β-cryptoxanthin

  1997cited by this paper
• Carotenoid composition of the fruits of Capsicum annuum Cv. Bovet 4 during ripening

  1997cited by this paper
• Carotenoid Composition in the Fruits of Capsicum annuum Cv. Szentesi Kosszarvú during Ripening

  1996cited by this paper
• Xanthophyll biosynthesis in chromoplasts: isolation and molecular cloning of an enzyme catalyzing the conversion of 5,6-epoxycarotenoid into ketocarotenoid.

  1994cited by this paper
• Carotenoid composition of yellow pepper during ripening: isolation of beta-cryptoxanthin 5,6-epoxide

  1991cited by this paper
• Confirmation of the structure of papaya β-cryptoxanthin monoepoxide.

  1990cited by this paper
• (5R,6S,5′R,6′S)‐5,6,5′,6′‐Diepoxy‐β,β‐cartin: Sythese, Spectroskopische, chiroptische und chromatographische Eigenschaften

  1984cited by this paper
• Separation of citrus carotenoids by reversed-phase high-performance liquid chromatography

  1983cited by this paper
• Synthese und Chiralität von (5S, 6R)‐5,6‐Epoxy‐5,6‐dihydro‐β,β‐carotin und (5R, 6R)‐5,6‐Dihydro‐β,β‐carotin‐5,6‐diol, einem Carotinoid mit ungewöhnlichen Eigenschaften

  1978cited by this paper
• A comparative study of the carotenoid pigments in juice of Shamouti, Valencia and Washington oranges, three varieties of Citrus sinensis

  1972cited by this paper
• THE CAROTENOIDS IN MONTMORENCY CHERRIES

  1971cited by this paper
• CAROTENOIDS IN JUICE OF SHAMOUTI ORANGE

  1971cited by this paper
• Citrus Carotenoids. I. Comparison of Carotenoids of Mature‐Green and Yellow Lemons

  1967cited by this paper
• Carotenoids in the flavedo of Marsh seedless grapefruit.

  1967cited by this paper
• Comparison of the Carotenoids in Yellow-and Red-fleshed Carica papaya

  1964cited by this paper
• The Carotenoids of Italian Prunes

  1963cited by this paper
• Red Pepper Carotenoids, The Carotenoids of Red Bell Peppers

  1962cited by this paper
• Carotenoids of Goldrush sweet potato flakes.

  1962cited by this paper
• The Carotenoids of Navel Oranges

  1961cited by this paper
• THE CAROTENOIDS OF JAPANESE PERSIMMONS

  1960cited by this paper
• The carotenoids of cling peaches.

  1959cited by this paper
• THE CAROTENOIDS OF RUBY RED GRAPEFRUIT

  1957cited by this paper

• A pécsi karotinoidkémiai kutatócsoport első 100 éve : 1923-2023

  2024cites this paper
• The role of carotenoids from red mamey fruit (Pouteria sapota) against amyloid-β monomers in Alzheimer's disease: Computational analysis and ADMET prediction

  2024cites this paper
• Carotenoid Composition of Telekia speciosa

  2023cites this paper
• The Identification and Quantitative Analysis of Unusual Keto-Carotenoids in Ripe Fruits of Maclura tricuspidate and Its Potential as a Valuable Source of Cryptocapsin

  2022influential citation
• Oxiranes and Oxirenes: Fused-Ring Derivatives

  2021cites this paper
• Pouteria sapota (Red Mamey Fruit): Chemistry and Biological Activity of Carotenoids.

  2021cites this paper
• Pharmacological Activities and Phytochemical Compounds: Overview of Pouteria Genus

  2020cites this paper
• Isolation and identification of sapotexanthin 5,6-epoxide and 5,8-epoxide from red mamey (Pouteria sapota).

  2020cites this paper
• Evaluation of triterpenes isolated from stems of Pouteria macahensis T. D. Penn. against Proteus mirabilis

  2019cites this paper
• Carotenoids as Novel Therapeutic Molecules Against Neurodegenerative Disorders: Chemistry and Molecular Docking Analysis

  2019influential citation
• Carotenoid composition of the mushroom Scarlet elf cup (Sarcoscypha coccinea)

  2019cites this paper
• Carotenoid Composition of Cionosicyos macranthus Fruit

  2019cites this paper
• Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans.

  2017cites this paper
• Carotenoid Composition of the Fruit of Red Mamey (Pouteria sapota).

  2016cites this paper
• Study on the elution order of carotenoids on endcapped C18 and C30 reverse silica stationary phases. A review of the database

  2016cites this paper
• Application of Comprehensive Two-Dimensional Liquid Chromatography for Carotenoid Analysis in Red Mamey (Pouteria sapote) Fruit

  2016cites this paper
• Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet.

  2016cites this paper