Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control

L. Ling,Yao Li,Kunling Jiang,Yuanyuan Wang,Hong Luo,Wenting Cheng,Mingmei Pang,Lijun Feng,Rui Yue,Yongpeng Zhou

Published 2023 in Food Bioscience

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