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Ultraviolet B-induced increase of cyanidin-3-O-galactoside, quercetin-3-O-galactoside, and ursolic acid enhances antioxidant and anti-inflammatory activities in apples
Y. Lim,Hyejeong Park,Wooki Kim,S. Eom
Published 2023 in Postharvest Biology and Technology
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2023
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Postharvest Biology and Technology
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2023-12-01
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