Identification of geographical indication protected Huangjiu by metabonomics combined with flavor reconstruction

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Food Bioscience

• Publication date

  2023-09-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.fbio.2023.103216
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Analysis on driving factors of microbial community succession in Jiuyao of Shaoxing Huangjiu (Chinese yellow rice wine).

  2023cited by this paper
• A comparison of microbial communities and volatile compounds in wheat Qu from different geographic locations

  2021cited by this paper
• Comparison of bayberry fermented wine aroma from different cultivars by GC‐MS combined with electronic nose analysis

  2020cited by this paper
• Comparison of an Offline SPE–GC–MS and Online HS–SPME–GC–MS Method for the Analysis of Volatile Terpenoids in Wine

  2020cited by this paper
• Flavor Formation in Chinese Rice Wine (Huangjiu): Impacts of the Flavor-Active Microorganisms, Raw Materials, and Fermentation Technology

  2020cited by this paper
• Identification of biomarkers to diagnose diseases and find adverse drug reactions by metabolomics.

  2020cited by this paper
• Characterization of key aroma compounds in Huangjiu from northern China by sensory-directed flavor analysis.

  2020cited by this paper
• Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast.

  2020cited by this paper
• Investigating the Aroma of Syrah Wines from the Northern Rhone Valley using Supercritical CO2 Dearomatized Wine as a Matrix for Reconstitution Studies.

  2020cited by this paper
• Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics

  2020cited by this paper
• Chemometric analysis of Chinese red wines using stir bar sorptive extraction combined with GC–MS analysis

  2019cited by this paper
• Emerging Applications of Metabolomics in Clinical Pharmacology

  2019cited by this paper
• Ice-bath assisted sodium hydroxide purification coupled with GC-MS/MS analysis for simultaneous quantification of ethyl carbamate and 12 N-nitrosoamines in yellow rice wine and beer.

  2019cited by this paper
• Characterization of the volatile compounds of huangjiu using comprehensive two‐dimensional gas chromatography coupled to time of flight mass spectrometry (GC × GC‐TOFMS)

  2019cited by this paper
• Development of a Rapid Method for Determination of Main Higher Alcohols in Fermented Alcoholic Beverages Based on Dispersive Liquid-Liquid Microextraction and Gas Chromatography-Mass Spectrometry

  2019cited by this paper
• Effect of gallic and protocatechuic acids on the metabolism of ethyl carbamate in Chinese yellow rice wine brewing.

  2017cited by this paper
• Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods.

  2015cited by this paper
• Comparison on aroma compounds in Cabernet Sauvignon and Merlot wines from four wine grape-growing regions in China

  2013cited by this paper
• Modern analytical techniques in metabolomics analysis.

  2012cited by this paper
• A review of variable selection methods in Partial Least Squares Regression

  2012cited by this paper
• Advances in metabolite identification.

  2011cited by this paper
• Aroma ageing trends in GC/MS profiles of liqueur wines.

  2010cited by this paper
• Evolution of dispersive liquid-liquid microextraction method.

  2010cited by this paper
• Determination of multi-class pesticides in wines by solid-phase extraction and liquid chromatography-tandem mass spectrometry.

  2009cited by this paper

• Analysis of the impact mechanism of the China-EU geographical indications agreement policy on agricultural product Exports

  2025cites this paper
• Multi-omics analysis of the dynamic changes in aroma compounds and microbial communities during the fermentation of Shanxi broomcorn millet Huangjiu

  2025cites this paper
• SPME-GC/MS profiling reveals flavor benefits of Polygonatum sibiricum in Yunyang Huangjiu

  2025cites this paper
• Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu

  2024cites this paper
• Influence of the Residual Mature Qu’s Bacterial Community Structure on Box Wheat Qu–Making Process for Shaoxing Rice Wine (Huangjiu)

  2024cites this paper