Malawian mothers' attitudes towards the use of two supplementary foods for moderately malnourished children.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Appetite

• Publication date

  2009-10-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.appet.2009.06.008PMID 19540890
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.

  2009cited by this paper
• Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children.

  2009influential reference
• Being similar : other-identification during fieldwork

  2009cited by this paper
• Maternal and child undernutrition: global and regional exposures and health consequences.

  2008cited by this paper
• The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.

  2008cited by this paper
• Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians.

  2008cited by this paper
• Soy- and rice-based processed complementary food increases nutrient intakes in infants and is equally acceptable with or without added milk powder.

  2008cited by this paper
• Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana.

  2008cited by this paper
• Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries.

  2008influential reference
• Scaling Up International Food Aid: Food Delivery Alone Cannot Solve the Malnutrition Crisis

  2008cited by this paper
• "We grandmothers know plenty": breastfeeding, complementary feeding and the multifaceted role of grandmothers in Malawi.

  2008cited by this paper
• Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: effects on growth and motor development.

  2007cited by this paper
• Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants.

  2007influential reference
• Home based therapy for severe malnutrition with ready-to-use food

  2004cited by this paper
• Change and continuity : perceptions about childhood diseases among the Tumbuka of Northern Malawi

  2003cited by this paper
• The effect of a micronutrient-fortified complementary food on micronutrient status, growth and development of 6- to 12-month-old disadvantaged urban South African infants

  2003influential reference
• Seasonality of growth and the relationship between weight and height gain in children under three years of age in rural Malawi

  2003cited by this paper
• A rational approach to feeding infants and young children with acute diarrhea.

  2002cited by this paper
• Effect of supplementary feeding on the prevention of mild-to-moderate wasting in conditions of endemic malnutrition in Guatemala.

  2002cited by this paper
• Possible use of spreads as a FOODlet for improving the diets of infants and young children

  2002cited by this paper
• Pediatric Gastroenterology and Nutrition in Clinical Practice

  2001cited by this paper
• Food supplementation with encouragement to feed it to infants from 4 to 12 months of age has a small impact on weight gain.

  2001cited by this paper
• Estimating Wealth Effects Without Expenditure Data—Or Tears: An Application To Educational Enrollments In States Of India*

  2001cited by this paper
• Nutritional intake of an undernourished infant population receiving an energy and micronutrient supplement in Indonesia

  2000cited by this paper
• Processed Complementary Foods in the World Food Programme

  2000cited by this paper
• A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age.

  1999cited by this paper
• The State of the World's Children 1998: Focus on Nutrition.

  1998cited by this paper
• High fat versus high carbohydrate nutritional supplementation: a one year trial in stunted rural Gambian children

  1998cited by this paper
• Synergism of nutrition, infection, and immunity: an overview.

  1997cited by this paper
• Care and nutrition: concepts and measurement.

  1997cited by this paper
• Effect of early, short-term supplementation on weight and linear growth of 4-7-mo-old infants in developing countries: a four-country randomized trial.

  1996cited by this paper
• Infant feeding and nutritional status: the dilemma of mothers in rural Senegal.

  1995cited by this paper
• The relationship between infants' preceding appetite, illness, and growth performance and mothers' subsequent feeding practice decisions.

  1994cited by this paper
• Maternal education and child feeding practices in rural Bangladesh.

  1993cited by this paper
• Use of recipe trials and anthropological techniques for the development of a home-prepared weaning food in the central highlands of Peru

  1991cited by this paper
• Development of a nutritionally adequate and culturally appropriate weaning food in Kwara State, Nigeria: an interdisciplinary approach.

  1991cited by this paper
• Women's Schooling and Child Care in the Demographic Transition: A Mexican Case Study

  1991cited by this paper
• The household management of childhood diarrhea in rural north India.

  1988cited by this paper
• The role of taste in the infant diet.

  1985cited by this paper
• Effect of infection on food intake and the nutritional state: perspectives as viewed from the village.

  1977cited by this paper
• How much can a KAP survey tell us about people's knowledge, attitudes and practices? Some observations from medical anthropology research on malaria in pregnancy in Malawi

  1970cited by this paper

• Extension Management on Agricultural Quality: A Study on Food Security

  2023cites this paper
• Effectiveness of nutritional supplementation during the first 1000-days of life to reduce child undernutrition: A cluster randomized controlled trial in Pakistan

  2022cites this paper
• Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi.

  2022cites this paper
• Maternal perceptions and barriers experienced during the management of moderately malnourished children in northern Uganda

  2020cites this paper
• Effect of Nutrition Education on Knowledge, Complementary Feeding, and Hygiene Practices of Mothers With Moderate Acutely Malnourished Children in Uganda

  2019cites this paper
• Impact d'un transfert monétaire et/ou d'un supplément nutritionnel pour la prévention du retard de croissance du jeune enfant en milieu rural au Mali : analyse d'un essai randomisé par clusters

  2019cites this paper
• Acceptability and utilization of a lipid-based nutrient supplement formulated for pregnant women in rural Niger: a multi-methods study

  2019cites this paper
• Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial.

  2019cites this paper
• Physical and sociocultural facilitators and barriers to access and utilization of a nutrition program in rural Malawi: a qualitative study

  2018cites this paper
• Feeding, care-giving and behaviour characteristics of undernourished children aged between 6 and 24 months in low income areas in Nairobi, Kenya

  2018cites this paper
• Recovery, Relapse, and Episodes of Default in the Management of Acute Malnutrition in Children in Humanitarian Emergencies: A systematic review

  2017cites this paper
• Patterns and determinants of small‐quantity LNS utilization in rural Malawi and Mozambique: considerations for interventions with specialized nutritious foods

  2017cites this paper
• Evaluation of the acceptability of improved supplementary foods for the treatment of moderate acute malnutrition in Burkina Faso using a mixed method approach.

  2016cites this paper
• Role of Breastfeeding and Complementary Food on Hemoglobin and Ferritin Levels in a Cambodian Cross-Sectional Sample of Children Aged 3 to 24 Months

  2016cites this paper
• Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

  2015cites this paper
• Preventive Effects of Long-Term Supplementation with 2 Nutritious Food Supplements in Young Children in Niger.

  2015cites this paper
• Identifying the Sociocultural Barriers and Facilitating Factors to Nutrition-related Behavior Change

  2015cites this paper
• Acceptability of new formulations of corn-soy blends and lipid-based nutrient supplements in Province du Passoré, Burkina Faso.

  2015cites this paper
• Preventative lipid-based nutrient supplements (LNS) and young child feeding practices: findings from qualitative research in Haiti.

  2015cites this paper
• Impact of lipid-based nutrient supplements and corn-soy blend on energy and nutrient intake among moderately underweight 8-18-month-old children participating in a clinical trial.

  2015cites this paper
• Formative Research to Understand Household Utilization of a Lipid-Based Nutrient Supplement in rural Malawi and Mozambique

  2015cites this paper
• Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

  2015cites this paper
• Food Sharing Practices in Households Receiving Supplemental Foods for the Treatment of Moderate Acute Malnutrition in Ethiopian Children

  2015cites this paper
• Effect of supplementation with a lipid-based nutrient supplement on the micronutrient status of children aged 6-18 months living in the rural region of Intibucá, Honduras.

  2014cites this paper
• Chronic Malnutrition Breastfeeding, and Ready to Use Supplementary Food in a Guatemalan Maya Town

  2014cites this paper
• Efficacy of a Peanut-Based Food on the Nutritional Status of Women

  2013cites this paper
• Responsive feeding and child interest in food vary when rural Malawian children are fed lipid-based nutrient supplements or local complementary food.

  2013cites this paper
• Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition.

  2013cites this paper
• Peanut-based ready-to-use therapeutic food: acceptability among malnourished children and community workers in Bangladesh.

  2013cites this paper
• Specially formulated foods for treating children with moderate acute malnutrition in low- and middle-income countries.

  2013cites this paper
• Treatment of severe and moderate acute malnutrition in low- and middle-income settings: a systematic review, meta-analysis and Delphi process

  2013cites this paper
• Intra-household use and acceptability of Ready-to-Use-Supplementary-Foods distributed in Niger between July and December 2010.

  2012cites this paper
• Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda.

  2012influential citation
• The acceptance and feasibility of replacement feeding at 6 months as an HIV prevention method in Lilongwe, Malawi: results from the BAN study.

  2011cites this paper
• Formulation, nutritional evaluation and storage study of supplementary food (Panjiri).

  2011cites this paper
• The feasibility of replacement feeding as an HIV prevention method: The breastfeeding, antiretroviral and nutrition (BAN) study in Lilongwe, Malawi

  2010cites this paper