Dietary nitrate and nitrite and human health: a narrative review by intake source.

No abstract is available for this paper.

• Publication year

  2021

• Venue

  Nutrition reviews

• Publication date

  2021-12-17

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1093/nutrit/nuab113PMID 34919725
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A randomized clinical trial of the effects of leafy green vegetables and inorganic nitrate on blood pressure

  2020cited by this paper
• The nitrate content of fresh and cooked vegetables and their health-related risks

  2020cited by this paper
• Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor

  2020cited by this paper
• The relationship between consumption of nitrite or nitrate and risk of non-Hodgkin lymphoma

  2020cited by this paper
• Effects of Beetroot Powder with or without L-Arginine on Postprandial Vascular Endothelial Function: Results of a Randomized Controlled Trial with Abdominally Obese Men

  2020cited by this paper
• Ingested nitrate and nitrite and bladder cancer in Northern New England.

  2020cited by this paper
• Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

  2020cited by this paper
• Coordinated Transport of Nitrate, Potassium, and Sodium

  2020cited by this paper
• Effect of a plant-based bioequivalent inorganic nitrate (NO3-) complex with vitamins, antioxidants and phytophenol rich food extracts in hypertensive individuals - A randomized, double-blind, placebo-controlled study.

  2020cited by this paper
• Risk assessment of nitrites for the Austrian adult population with probabilistic modelling of the dietary exposure.

  2020cited by this paper
• Chemistry, safety, and regulatory considerations in the use of nitrite and nitrate from natural origin in meat products.

  2020cited by this paper
• Nitrite and nitrate content in meat products and estimated nitrite intake by the Estonian children

  2020cited by this paper
• Ingested nitrate, disinfection by-products, and risk of colon and rectal cancers in the Iowa Women's Health Study cohort.

  2019cited by this paper
• Association of dietary nitrate intake with retinal microvascular structure in older adults

  2019cited by this paper
• Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits.

  2019cited by this paper
• Estimation and Validation of Dietary Nitrate and Nitrite Intake in Iranian Population

  2019cited by this paper
• Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji.

  2019cited by this paper
• Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women

  2018cited by this paper
• The role of inorganic nitrate and nitrite in cardiovascular disease risk factors: a systematic review and meta‐analysis of human evidence

  2018cited by this paper
• Exposure estimates of nitrite and nitrate from consumption of cured meat products by the U.S. population

  2018cited by this paper
• IOC consensus statement: dietary supplements and the high-performance athlete

  2018cited by this paper
• Metabolic Effects of Dietary Nitrate in Health and Disease.

  2018cited by this paper
• Dietary nitrate lowers ambulatory blood pressure in treated, uncontrolled hypertension: a 7-d, double-blind, randomised, placebo-controlled, cross-over trial.

  2018cited by this paper
• Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables

  2018cited by this paper
• Assessment of dietary nitrate intake in humans: a systematic review.

  2018cited by this paper
• Nitrate and Nitrite in Health and Disease

  2018cited by this paper
• Drinking Water Nitrate and Human Health: An Updated Review

  2018cited by this paper
• Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial.

  2018cited by this paper
• NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE

  2017cited by this paper
• Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer.

  2017cited by this paper
• Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

  2017cited by this paper
• Development of a reference database for assessing dietary nitrate in vegetables.

  2017cited by this paper
• Long-term dietary nitrite and nitrate deficiency causes the metabolic syndrome, endothelial dysfunction and cardiovascular death in mice

  2017cited by this paper
• Nitrite in processed meat products in Khartoum, Sudan and dietary intake

  2017cited by this paper
• Habitual Dietary Nitrate Intake in Highly Trained Athletes.

  2017cited by this paper
• Time-dependent depletion of nitrite in pork/beef and chicken meat products and its effect on nitrite intake estimation

  2016cited by this paper
• Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions.

  2016cited by this paper
• Dietary Nitrate and the Epidemiology of Cardiovascular Disease: Report From a National Heart, Lung, and Blood Institute Workshop

  2016cited by this paper
• Colorectal cancer risk and nitrate exposure through drinking water and diet

  2016cited by this paper
• Association between dietary nitrate and nitrite intake and site-specific cancer risk: evidence from observational studies

  2016cited by this paper
• Improvement of hypertension, endothelial function and systemic inflammation following short-term supplementation with red beet (Beta vulgaris L.) juice: a randomized crossover pilot study

  2016cited by this paper
• Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain)

  2016cited by this paper
• Nitrate-nitrite-nitrosamines exposure and the risk of type 1 diabetes: A review of current data

  2016cited by this paper
• High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women

  2015cited by this paper
• Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis

  2015cited by this paper
• Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite

  2015cited by this paper
• Distribution of Seven N-Nitrosamines in Food

  2015cited by this paper
• Dietary exposure to benzoates (E210–E213), parabens (E214–E219), nitrites (E249–E250), nitrates (E251–E252), BHA (E320), BHT (E321) and aspartame (E951) in children less than 3 years old in France

  2015cited by this paper
• Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study

  2015cited by this paper
• Inorganic nitrite and nitrate: evidence to support consideration as dietary nutrients.

  2015cited by this paper
• Nitrate and nitrite in the diet: how to assess their benefit and risk for human health.

  2015cited by this paper
• A systematic review of vascular and endothelial function: effects of fruit, vegetable and potassium intake.

  2015cited by this paper
• Nitrate and nitrite ingestion and risk of ovarian cancer among postmenopausal women in Iowa

  2015cited by this paper
• Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study

  2014cited by this paper
• Short-term effects of nitrate-rich green leafy vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure.

  2014cited by this paper
• Evaluating adult dietary intakes of nitrate and nitrite in Polish households during 2006-2012.

  2014cited by this paper
• Influence of dietary nitrate on the physiological determinants of exercise performance: a critical review.

  2014cited by this paper
• Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).

  2014cited by this paper
• The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies

  2013cited by this paper
• Vegetable, fruit and nitrate intake in relation to the risk of Barrett's oesophagus in a large Dutch cohort

  2013cited by this paper
• Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study.

  2013cited by this paper
• Estimated dietary intakes of nitrates in vegetarians compared to a traditional diet in Poland and acceptable daily intakes: is there a risk?

  2013cited by this paper
• Estimation of the dietary intake of 13 priority additives in France, Italy, the UK and Ireland as part of the FACET project

  2013cited by this paper
• Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study

  2013cited by this paper
• Novel aspects of dietary nitrate and human health.

  2013cited by this paper
• Global nutrition transition and the pandemic of obesity in developing countries.

  2012cited by this paper
• Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC‐EURGAST) study after a longer follow‐up

  2012cited by this paper
• Epithelial ovarian cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study

  2012cited by this paper
• Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study

  2012cited by this paper
• Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?

  2012cited by this paper
• Average daily nitrate and nitrite intake in the Belgian population older than 15 years

  2011cited by this paper
• Dietary inorganic nitrate improves mitochondrial efficiency in humans.

  2011cited by this paper
• Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia.

  2011cited by this paper
• N-Nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Study.

  2011cited by this paper
• Estimated dietary intake of nitrite and nitrate in Swedish children

  2011cited by this paper
• Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.

  2011cited by this paper
• Meat Consumption and Risk of Esophageal and Gastric Cancer in a Large Prospective Study

  2011cited by this paper
• Preventable exposures associated with human cancers.

  2011cited by this paper
• Nitrate Intake and the Risk of Thyroid Cancer and Thyroid Disease

  2010cited by this paper
• IARC monographs on the evaluation of carcinogenic risks to humans. Ingested nitrate and nitrite, and cyanobacterial peptide toxins.

  2010cited by this paper
• Nutritional epidemiology in the context of nitric oxide biology: a risk-benefit evaluation for dietary nitrite and nitrate.

  2010cited by this paper
• Dietary Components Related to N-Nitroso Compound Formation: A Prospective Study of Adult Glioma

  2010cited by this paper
• Dietary nitrate reduces maximal oxygen consumption while maintaining work performance in maximal exercise.

  2010cited by this paper
• Dietary Meat Intake in Relation to Colorectal Adenoma in Asymptomatic Women

  2009cited by this paper
• Food sources of nitrates and nitrites: the physiologic context for potential health benefits.

  2009cited by this paper
• Assessment of dietary exposure of nitrate and nitrite in France

  2008cited by this paper
• Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water

  2007cited by this paper
• Amino acids and nitrate as signals for the regulation of nitrogen acquisition.

  2007cited by this paper
• Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

  2006cited by this paper
• Processed meat consumption and stomach cancer risk: a meta-analysis.

  2006cited by this paper
• Effects of dietary nitrate on blood pressure in healthy volunteers.

  2006cited by this paper
• Nitrate anaphylaxis.

  2000cited by this paper
• Effects of dietary patterns on blood pressure: subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial.

  1999cited by this paper
• Effect of ascorbic acid and green tea on endogenous formation of N-nitrosodimethylamine and N-nitrosopiperidine in humans.

  1999cited by this paper
• Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study.

  1998cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Inhibition of nitrosation.

  1993cited by this paper

• Prolonged exposure to nitrate in drinking water does not adversely impact prenatal or birth outcomes in a rat model.

  2026cites this paper
• Dietary exposure to nitrate and nitrite of the Hong Kong population through a total diet study

  2026cites this paper
• The Mediterranean diet as a potential strategy for mitigating the intake and exposure to contaminants resulting from food processing

  2026cites this paper
• Prenatal nitrate and nitrite intake in mammals: A scoping review of effects and associations with pregnancy and maternal and child health.

  2025cites this paper
• Associations Between Metals and Nonmetals in Drinking Water, Cardiovascular Events, and Diet

  2025cites this paper
• Research on highly sensitive detection technology of nitrite based on a novel colorimetric fluorescent probe.

  2025cites this paper
• Recent Advances in Aggregation-Induced Electrochemiluminescent Biosensors

  2025cites this paper
• In utero and early-life nitrate in drinking water impacts lung function of weanling rats.

  2025cites this paper
• Construction of cerium-containing organophyllosilicate nanozyme for colorimetric determination of nitrite in food

  2025cites this paper
• Dietary Exposure to Food Contaminants of Pregnant Women in Northern Spain and Possible Effects on Fetal Anthropometric Parameters

  2025cites this paper
• Effects of Biofertilizer on Yield and Quality of Crops and Properties of Soil Under Field Conditions in China: A Meta-Analysis

  2025cites this paper
• Overview of foodborne hazards associated with inflammation and metabolic health

  2025cites this paper
• In vitro colonic fermentation of clean label ham formulations: Gut microbiota modulation and metabolite production.

  2025cites this paper
• Dietary exposure assessment of nitrate in Shandong population in China

  2025cites this paper
• Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize

  2024cites this paper
• Tracing the impacts of ecological water replenishment on the sources and transformation of groundwater nitrate through isotope and microbial analysis.

  2024cites this paper
• Enhancing nitrate removal from small wetlands via regulating bacterial-algal symbiosis with macrophyte coverage.

  2024cites this paper
• Nitrate: “the source makes the poison”

  2024cites this paper
• The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review

  2024cites this paper
• Nicotinamide Alleviates Synergistic Impairment of Intestinal Barrier Caused by MC-LR and NaNO2 Coexposure.

  2024cites this paper
• Exploring the wound healing potential of dietary nitrate in diabetic rat model

  2024cites this paper
• The Theoretical Description for Sulfite and Nitrite Anodic Detection and Removal from Wine over Poly(9-Triphenylphosphazo)Acridine-Modified Electrode

  2024cites this paper
• Environmental exposure to perchlorate, nitrate, and thiocyanate in relation to chronic kidney disease in the general US population, NHANES 2005–2016

  2023cites this paper
• Nitrite and nitrate intake from processed meat is associated with elevated diastolic blood pressure (DBP).

  2023cites this paper
• Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

  2023cites this paper
• Mechanism and Association between Microbial Nitrogen Transformation in Rhizosphere and Accumulation of Ciprofloxacin in Choysum (Brassica parachinensis).

  2023cites this paper
• Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population

  2023cites this paper
• Trace Amounts of Gaseous Nitric Oxide Improve Yield and Quality of Four Common Crops

  2023cites this paper
• Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain.

  2023cites this paper
• Higher dietary fiber intake associated with better survival in male but not female cancer patients: Evidence from National Health and Nutrition Examination Survey 1999-2014.

  2023cites this paper
• Risk Assessment of Nitrite and Nitrate Intake from Processed Meat Products: Results from the Hellenic National Nutrition and Health Survey (HNNHS)

  2022cites this paper
• Dietary nitrate, aging and brain health: the latest evidence

  2022cites this paper
• Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce

  2022cites this paper
• Association of Urinary Nitrate With Diabetes Complication and Disease-Specific Mortality Among Adults With Hyperglycemia

  2022cites this paper
• Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

  2022cites this paper
• The Theoretical Description for Sulfite and Nitrite Anodic Detection and Removal from Wine over Poly(9-Triphenylphosphazo)Acridine-Modified Electrode

  year unknowncites this paper