Survival and growth of Enterobacter sakazakii on fresh-cut fruits and vegetables and in unpasteurized juices as affected by storage temperature.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Journal of Food Protection

• Publication date

  2005-12-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X-68.12.2541PMID 16355824
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Cerebral infarctions due to CNS infection withEnterobacter sakazakii

  2005cited by this paper
• Survey of yeasts for antagonistic activity against Salmonella Poona in cantaloupe juice and wounds in rinds coinfected with phytopathogenic molds.

  2004cited by this paper
• Inactivation of pathogenic bacteria by cucumber volatiles (E,Z)-2,6-nonadienal and (E)-2-nonenal.

  2004cited by this paper
• Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.

  2004cited by this paper
• Growth of Listeria monocytogenes in melon, watermelon and papaya pulps.

  2004cited by this paper
• Occurrence of Enterobacter sakazakii in food production environments and households.

  2004cited by this paper
• Growth of Salmonella Enteritidis in melon, watermelon and papaya pulp stored at different times and temperatures

  2004cited by this paper
• Behavior of Escherichia coli O157:H7 in tomato and processed tomato products

  2003cited by this paper
• Recent Trends in Microbiological Safety of Fruits and Vegetables

  2003cited by this paper
• Enterobacter sakazakii: infectivity and enterotoxin production in vitro and in vivo.

  2003cited by this paper
• Comparison of Fecal Coliform Agar and Violet Red Bile Lactose Agar for Fecal Coliform Enumeration in Foods

  2002cited by this paper
• Enterobacter sakazakii Infections among Neonates, Infants, Children, and Adults: Case Reports and a Review of the Literature

  2001cited by this paper
• Effect of sanitizer treatments on Salmonella Stanley attached to the surface of cantaloupe and cell transfer to fresh-cut tissues during cutting practices.

  2001cited by this paper
• A multistate outbreak of Salmonella enterica serotype Baildon associated with domestic raw tomatoes.

  2001cited by this paper
• Incidence of microbial flora in lettuce, meat and Spanish potato omelette from restaurants

  2001cited by this paper
• Outbreak of Necrotizing Enterocolitis Associated with Enterobacter sakazakii in Powdered Milk Formula

  2001cited by this paper
• Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures.

  2001cited by this paper
• Enterobacter sakazakii brain abscess in the neonate: the importance of neuroradiologic imaging

  2000cited by this paper
• Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice.

  1999cited by this paper
• Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids.

  1999cited by this paper
• A multistate outbreak of Escherichia coli O157:H7 infections associated with consumption of mesclun lettuce.

  1999cited by this paper
• Influence of acid tolerance responses on survival, growth, and thermal cross-protection of Escherichia coli O157:H7 in acidified media and fruit juices.

  1998cited by this paper
• Shelf life extension of peeled oranges by citric acid treatment

  1997cited by this paper
• Incidence, Survival, and Growth of Enterobacter sakazakii in Infant Formula.

  1997cited by this paper
• Antimicrobial activity of sulfur compounds derived from cabbage.

  1997cited by this paper
• Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine

  1995cited by this paper
• Survival and Growth of Enterohemorrhagic Escherichia coli O157:H7 in Cantaloupe and Watermelon.

  1995cited by this paper
• Ceftazidime resistance among selected nosocomial gram-negative bacilli in the United States. National Nosocomial Infections Surveillance System.

  1994cited by this paper
• Escherichia coli O157: H7 Acid Tolerance and Survival in Apple Cider.

  1994cited by this paper
• Volatile Sulfur Compounds Formed in Disrupted Tissues of Different Cabbage Cultivars

  1993cited by this paper
• Survival and growth of Escherichia coli O157:H7 on salad vegetables

  1993cited by this paper
• Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives

  1993cited by this paper
• Growth of Salmonella spp. in Cantaloupe, Watermelon, and Honeydew Melons.

  1993cited by this paper
• Enterobacter bacteremia: clinical features and emergence of antibiotic resistance during therapy.

  1991cited by this paper
• Nosocomial bacteremia caused by Enterobacter sakazakiki and Leuconostoc mesenteroides resulting from extrinsic contamination of infant formula.

  1990cited by this paper
• Acid Tolerance of Leuconostoc mesenteroides and Lactobacillus plantarum

  1990cited by this paper
• Inhibitory effects of raw carrots on Listeria monocytogenes

  1990cited by this paper
• Enterobacter sakazakii infections in neonates associated with intrinsic contamination of a powdered infant formula.

  1989cited by this paper
• Enterobacter sakazakii Infections in Neonates Associated with Intrinsic Contamination of a Powdered Infant Formula

  1989cited by this paper
• Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk

  1989cited by this paper
• Quality of powdered substitutes for breast milk with regard to members of the family Enterobacteriaceae

  1988cited by this paper
• Enterobacter sakazakii meningitis in neonates.

  1988cited by this paper
• Changes in cell wall neutral sugar composition during fruit ripening: a species survey

  1984cited by this paper
• Meningoencephalitis and Compartmentalization of the Cerebral Ventricles Caused by Enterobacter sakazakii

  1981cited by this paper
• Enterobacter sakazakii: A New Species of “Enterobacteriaceae” Isolated from Clinical Specimens

  1980cited by this paper
• Bacteremia associated with Enterobacter sakazakii (yellow, pigmented Enterobacter cloacae)

  1979cited by this paper
• Effect of Sulfur-Containing Volatile Compounds and Vapors from Cabbage Decomposition on Aphanomyces euteiches

  1971cited by this paper
• Neonatal death from pigmented coliform infection.

  1961cited by this paper

• Acid resistance and tolerance responses of Cronobacter sakazakii influenced by strain variability and infant formula matrices

  2025cites this paper
• Fate of Salmonella, Escherichia coli, and Listeria monocytogenes in dark leafy green vegetable juice at different storage temperatures.

  2025cites this paper
• Mechanisms of thermal, acid, desiccation and osmotic tolerance of Cronobacter spp.

  2025influential citation
• Bioactive Vitamin C Content from Natural Selected Fruit Juices

  2023cites this paper
• Effect of washing agents on the bacterial quality of lettuce and cabbage sold in wukari market

  2023cites this paper
• Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods

  2023cites this paper
• Incidence of Drug-Resistant Enterobacteriaceae Strains in Organic and Conventional Watermelons Grown in Tennessee

  2022cites this paper
• Modeling the growth of Salmonella on sliced cucumbers as a function of temperature and relative humidity.

  2022cites this paper
• Molecular Cloning, Functional and Biophysical Characterization of an Antimicrobial Peptide from Rhizosphere Soil.

  2021cites this paper
• Compositional Characteristics of Mediterranean Buffalo Milk and Whey

  2021cites this paper
• Modeling the survival of Salmonella on whole cucumbers as a function of temperature and relative humidity.

  2021cites this paper
• Light scattering intensity as signal transducer to enhance the performance of immunoassay for Cronobacter detection in powdered infant formula

  2021cites this paper
• Understanding the public health burden of unconventional produce-associated enteropathogens

  2020cites this paper
• An immunoliposome-based immunochromatographic strip assay for the rapid detection of Cronobacter species.

  2019cites this paper
• ANTIMICROBIAL ACTIVITY OF THYMUS VULGARIS EXTRACT, SYZYGIUM AROMATICUM EXTRACT, AND ZINGIBER OFFICINALE EXTRACT ON CRONOBACTER SPP. AS COMPARED WITH COMMON PRESERVATIVES

  2019cites this paper
• Antibiotic resistance, putative virulence factors and curli fimbrination among Cronobacter species.

  2019cites this paper
• Isolation of Cronobacter spp. Isolates from Infant Formulas and Their Survival in the Production Process of Infant Formula

  2018cites this paper
• Understanding and managing the risk from Salmonella on cucumbers

  2018cites this paper
• Tracing of Selected Viral, Bacterial, and Parasitic Agents on Vegetables and Herbs Originating from Farms and Markets.

  2018cites this paper
• Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water.

  2018cites this paper
• Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

  2017cites this paper
• Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology

  2017cites this paper
• Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

  2017cites this paper
• Inactivation of Cronobacter sakazakii in head lettuce by using a combination of ultrasound and sodium hypochlorite

  2016cites this paper
• Effect of abusive storage temperatures on growth and survival of Escherichia coli O157:H7 on leafy salad vegetables in Egypt

  2016cites this paper
• Modeling the combined e ff ect of NaCl and pH against Cronobacter spp . using response surface methodology

  2016cites this paper
• Survival and growth of Cronobacter sakazakii on fresh-cut fruit and the effect of UV-C illumination and electrolyzed water in the reduction of its population.

  2016cites this paper
• Immunochromatographic Strip Assay for Detection of Cronobacter sakazakii in Pure Culture.

  2016cites this paper
• Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: A review

  2015cites this paper
• Insights into virulence factors determining the pathogenicity of Cronobacter sakazakii

  2015influential citation
• Antibacterial activity of bovine milk lactoferrin on the emerging foodborne pathogen Cronobacter sakazakii: Effect of media and heat treatment

  2015cites this paper
• Immunochromatographic strip for rapid detection of Cronobacter in powdered infant formula in combination with silica-coated magnetic nanoparticles separation and 16S rRNA probe.

  2014cites this paper
• STUDIES ON THE EFFECT OF ENVIRONMENTAL DRY STRESS, ACIDITY, ALKALINITY, NaCl, SODIUM HYPOCHLORITE AND LACTIC ACID ON SURVIVAL OF CRONOBACTER SAKAZAKII -

  2014cites this paper
• 2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge.

  2014cites this paper
• 調製乳幼児用食品における保存温度がCronobacter sakazakii の増殖に及ぼす影響

  2014cites this paper
• Diversity and virulence of the genus Cronobacter revealed by multilocus sequence typing (MLST) and comparative genomic analysis

  2013cites this paper
• International Life Science Institute North America Cronobacter (Formerly Enterobacter sakazakii) isolate set.

  2013cites this paper
• Inhibition of Cronobacter sakazakii by heat labile bacteriocins produced by probiotic LAB isolated from healthy infants.

  2013cites this paper
• Microbial contamination associated with consumption and the growth in plastic bottled beverage

  2013cites this paper
• Food of plant origin: production methods and microbiological hazards linked to food‐borne disease. Reference: CFT/EFSA/BIOHAZ/2012/01 Lot 1 (Food of plant origin with high water content such as fruits, vegetables, juices and herbs)

  2013cites this paper
• Cronobacter sakazakii (Enterobacter sakazakii): An Emerging Foodborne Pathogen

  2013cites this paper
• Species of Cronobacter – A review of recent advances in the genus and their significance in infant formula milk

  2012cites this paper
• Prevalence and antimicrobial resistance of Cronobacter sakazakii isolated from domestic kitchens in middle Tennessee, United States.

  2012cites this paper
• Development of sandwich enzyme‐linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii)

  2012cites this paper
• Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant.

  2011cites this paper
• Effect of vanillin, ethyl vanillin, and vanillic acid on the growth and heat resistance of Cronobacter species.

  2011cites this paper
• Resistance and Survival of Cronobacter sakazakii under Environmental Stress of Low Temperature

  2011cites this paper
• Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid ☆

  2011cites this paper
• Growth and survival of Cronobacter species as measured by media performance

  2011cites this paper
• Study the Effect of Some Physical and Chemical Agents on Growth of Enterobacter Sazkazakii Isolated from Local Foods

  2011cites this paper
• Isolation of Cronobacter sakazakii from different herbal teas.

  2011cites this paper
• Growth and survival of Cronobacter species as measured by media performance

  2011cites this paper
• Identification of natural antimicrobial substances in red muscadine juice against Cronobacter sakazakii.

  2010influential citation
• Microbial Risks Associated with Cabbage, Carrots, Celery, Onions, and Deli Salads Made with These Produce Items.

  2010cites this paper
• Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products.

  2010cites this paper
• Powdered infant formula , Neonatal meningitis Cronobacter sakazakii ( Enterobacter sakazakii ) : Sadece Bebeklerin

  2010cites this paper
• Cronobacter sakazakii (Enterohacter sakazakii): only an infant problem?

  2010cites this paper
• Biodegradation Of Tebuconazole By Bacteria Isolated From Contaminated Soils

  2009cites this paper
• Efficacy of antimicrobial agents in lettuce leaf processing water for control of Escherichia coli O157:H7.

  2009cites this paper
• Microbiological examination of vegetable seed sprouts in Korea.

  2009cites this paper
• Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula.

  2009cites this paper
• Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts.

  2009cites this paper
• Inhibitory effect of organic acids against Enterobacter sakazakii in laboratory media and liquid foods.

  2009cites this paper
• Cronobacter sakazakii in foods and factors affecting its survival, growth, and inactivation.

  2009cites this paper
• Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat‐based infant follow‐on formulas

  2009cites this paper
• Inhibitory activity of natural antimicrobial compounds alone or in combination with nisin against Enterobacter sakazakii

  2008cites this paper
• EFFECT OF BIFIDOBACTERIUM BREVE ON THE GROWTH OF ENTEROBACTER SAKAZAKII IN REHYDRATED INFANT MILK FORMULA

  2008cites this paper
• Occurrence and inactivation of emerging pathogens in the environment

  2008cites this paper
• Properties of Microorganisms that Cause Foodborne Disease

  2008cites this paper
• Prevalence and genetic diversity of Enterobacter sakazakii in ingredients of infant foods.

  2008cites this paper
• Occurrence of Listeria and Enterobacteriaceae in domestic refrigerators.

  2008cites this paper
• Microbiological Safety of Fresh and Fresh-Cut Melons: A Bibliography

  2008cites this paper
• EFFECT OF THERMOPHILIC LACTIC ACID BACTERIA ON THE FATE OF ENTEROBACTER SAKAZAKII DURING PROCESSING AND STORAGE OF PLAIN YOGURT

  2008cites this paper
• Enterobacter Sakazakii Growth Profile and Tolerance to Chlorine Sanitizers

  2008influential citation
• PCR-BASED DGGE IDENTIFICATION OF BACTERIA AND YEASTS PRESENT IN SOUTH AFRICAN GRAPE MUST AND WINE

  2007cites this paper
• PCR-BASED DGGE IDENTIFICATION OF BACTERIA AND YEASTS PRESENT IN SOUTH AFRICAN GRAPE MUST

  2007cites this paper
• Enterobacter sakazakii in food and beverages (other than infant formula and milk powder).

  2007cites this paper
• Microbiological Safety of Leafy Green Vegetables: A Bibliography

  2007cites this paper
• ECOLOGICAL AND PUBLIC HEALTH ASPECTS OF STABLE FLIES (DIPTERA: MUSCIDAE): MICROBIAL INTERACTIONS

  2006cites this paper
• Attachment of and Biofilm Formation by Enterobacter sakazakii on Stainless Steel and Enteral Feeding Tubes

  2006cites this paper
• Effectiveness of Disinfectants in Killing Enterobacter sakazakii in Suspension, Dried on the Surface of Stainless Steel, and in a Biofilm

  2006cites this paper
• Acid Resistance of Twelve Strains of Enterobacter sakazakii, and the Impact of Habituating the Cells to an Acidic Environment

  2006cites this paper
• Survival of Enterobacter sakazakii on fresh produce as affected by temperature, and effectiveness of sanitizers for its elimination.

  2006cites this paper
• Survival and growth of Enterobacter sakazakii on produce, conditions affecting biofilm formation, and its sensitivity to sanitizers

  2006cites this paper
• LACTENTES EM HOSPITAIS E MATERNIDADES DA REGIÃO DE CAMPINAS/SP.

  2006cites this paper