A novel edible coating of beeswax impregnated with karonda polyphenol rich extract maintains the chemical and bioactive potential of fresh ber fruit during storage at low temperature

No abstract is available for this paper.

• Publication year

  2023

• Venue

  Horticulture Environment and Biotechnology

• Publication date

  2023-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s13580-023-00533-y
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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