Discorsi e pratiche della tipicità. Il cibo come ambito di costruzione identitaria, patrimonializzazione e sviluppo locale

Il cibo è un elemento importante dell'identità delle comunità locali e viene spesso considerato un patrimonio da valorizzare. Tuttavia, la relazione tra il processo di costruzione della tipicità dei prodotti agroalimentari e i processi territoriali è complessa e multivocale. Questo contributo si propone di approfondire quattro assi di ricerca relativi al rapporto tra prodotti tipici e territorio, analizzando il ruolo della tipicità come strumento di patrimonializzazione e sviluppo locale, il processo di identificazione e codificazione di un prodotto tipico come oggetto di negoziazione tra attori locali e sovralocali, il rischio di iperspecializzazione produttiva e la tensione tra pratiche culturali locali e tendenze del mercato e dei sistemi produttivi sovralocali e globali. Il contributo conclude delineando alcune aree poco studiate e indicando le direzioni di ricerca future per approfondire la relazione tra prodotti tipici, territorio e sviluppo locale e dinamiche di mercato.

• Publication year

  2023

• Venue

  Rivista geografica italiana

• Publication date

  2023-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.3280/rgioa4-2023oa16850
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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