Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

P. Ribeiro,Fernanda Daniela Fernandes Carvalho,Amanda de Amaro Abreu,Marcela de Toledo Sant'anna,Rosemary Joana de Lima,P. Carvalho

Published 2012 in International Journal of Food Science and Nutrition

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