No abstract is available for this paper.
Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids
P. Ribeiro,Fernanda Daniela Fernandes Carvalho,Amanda de Amaro Abreu,Marcela de Toledo Sant'anna,Rosemary Joana de Lima,P. Carvalho
Published 2012 in International Journal of Food Science and Nutrition
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- Publication year
2012
- Venue
International Journal of Food Science and Nutrition
- Publication date
2012-02-01
- Fields of study
Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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