FIRST REPORT OF THE AMINO ACID AND FATTY ACID COMPOSITION OF JELLYFISH (LOBONEMOIDES ROBUSTUS STIASNY, 1920) COLLECTED DURING JELLYFISH BLOOM ALONG THE COX’S BAZAR COAST, BANGLADESH

Jellyfish (JF) are essential to marine ecosystems. However, JF that increases rapidly can have negative effects. On 3-4 August 2022, a significant JF (Lobonemoides robustus Stiasny, 1920) bloom was observed along Cox’s Bazar coast (from Najdirartek to Sabrang) in Bangladesh. The goal of the current investigation was to identify the fatty acids (FAs) and amino acids (AAs) of L. robustus. The AAs were determined using liquid chromatography–tandem mass spectrometry (LC-MS/MS) analysis, while the FAs were determined using a gas chromatographic system with a flame ionisation detector. The most prevalent AA was glycine. The most common FA was linoleic acid (C18:3) (0.43%), followed by myristic acid (0.12%), cis-9-oleic acid (0.18%), gamma-linolenic acid (0.24%), and heptadecanoic acid (0.29%). Based on its AA and FA contents, L. robustus can be a great candidate for the potentially sustainable manufacture of nutraceutical, cosmeceutical, and biomedical natural products to improve health and well-being. In addition, the edible L. robustus could be exported to other countries, thus way it can play a major role in achieving a blue economy.

• Publication year

  2024

• Venue

  Journal of Applied Life Sciences and Environment

• Publication date

  2024-03-18

• Fields of study

  Not labeled

• Identifiers
  DOI 10.46909/alse-571126
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Marine Natural Products as Innovative Cosmetic Ingredients

  2023cited by this paper
• Size‐based changes in trophic ecology and nutritional quality of moon jellyfish ( Aurelia labiata )

  2023cited by this paper
• The imperative of arachidonic acid in human reproduction.

  2023cited by this paper
• Record of Crambionella annandalei Rao, 1931 from Bangladesh, with a review of the geographic distribution of the genus Crambionella (Cnidaria: Scyphozoa)

  2023cited by this paper
• Biomaterials and Bioactive Natural Products from Marine Invertebrates: From Basic Research to Innovative Applications

  2022cited by this paper
• Desaturases and elongases involved in long-chain polyunsaturated fatty acid biosynthesis in aquatic animals: From genes to functions.

  2022cited by this paper
• Jellyfish as Food: A Narrative Review

  2022cited by this paper
• An overview of jellyfish aquaculture: for food, feed, pharma and fun

  2021cited by this paper
• Biochemical Characterization of Cassiopea andromeda (Forsskål, 1775), Another Red Sea Jellyfish in the Western Mediterranean Sea

  2021cited by this paper
• Fundamentals of Animal Nutrition

  2021cited by this paper
• Diverse Functions of Lipids and Lipid Metabolism in Development

  2020cited by this paper
• Extraction, anti-tyrosinase, and antioxidant activities of the collagen hydrolysate derived from Rhopilema hispidum

  2020cited by this paper
• Advances towards understanding long chain fatty acids-induced inhibition and overcoming strategies for efficient anaerobic digestion process.

  2020cited by this paper
• Seasonal variability of the fatty acid composition in Aurelia aurita (Cnidaria: Scyphozoa): implications for gelativore food web studies

  2020cited by this paper
• Fatty Acids of the Medusae Aureliaaurita (Linnaeus, 1758) and Rhopilemaesculentum (Kishinouye, 1891): The Presence of Families of Polyenoic Acids with 24 and 26 Carbon Atoms

  2019influential reference
• Unravelling the Role of Hydroxyproline in Maintaining the Thermal Stability of the Collagen Triple Helix Structure Using Simulation.

  2019cited by this paper
• Biotechnological Applications of Scyphomedusae

  2019cited by this paper
• A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca

  2019cited by this paper
• The Large Jellyfish Rhizostoma luteum as Sustainable a Resource for Antioxidant Properties, Nutraceutical Value and Biomedical Applications

  2018cited by this paper
• The Jellyfish Rhizostoma pulmo (Cnidaria): Biochemical Composition of Ovaries and Antibacterial Lysozyme-like Activity of the Oocyte Lysate

  2018cited by this paper
• Isolation, Characterization and Evaluation of Collagen from Jellyfish Rhopilema esculentum Kishinouye for Use in Hemostatic Applications

  2017cited by this paper
• Differences in the biochemical compositions of two dietary jellyfish species and their effects on the growth and survival of Ibacus novemdentatus phyllosomas

  2016cited by this paper
• Nutritional composition and total collagen content of three commercially important edible jellyfish.

  2016cited by this paper
• Development of a novel aptasensor using jellyfish collagen as matrix and thrombin detection in blood samples obtained from patients with various neurodisease

  2016cited by this paper
• The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa)

  2015cited by this paper
• Structural and physical properties of collagen extracted from moon jellyfish under neutral pH conditions

  2015cited by this paper
• Amino acid composition and nutritional quality of gonad from jellyfish Rhopilema esculentum

  2014cited by this paper
• Natural compounds and plant extracts as therapeutics against chronic inflammation in Alzheimer's disease--a translational perspective.

  2014cited by this paper
• Jellyfish biochemical composition: importance of standardised sample processing

  2014cited by this paper
• Physicochemical Properties of Gelatin from Jellyfish Rhopilema hispidum

  2014cited by this paper
• Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

  2014cited by this paper
• Re-evaluation of essential amino acids in fish by a meta-analytical approach

  2013cited by this paper
• Potential dietary influence on the stable isotopes and fatty acid compositions of jellyfishes in the Yellow Sea

  2012cited by this paper
• Increasing jellyfish populations: trends in Large Marine Ecosystems

  2012cited by this paper
• Bioconversion of fatty acids at the basis of marine food webs: insights from a compound-specific stable isotope analysis

  2012cited by this paper
• Isolation and Biochemical Characterisation of a Novel Collagen from Catostylus tagi

  2009cited by this paper
• Antioxidant and melanogenesis‐inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum)

  2009cited by this paper
• Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)

  2005cited by this paper
• Sphingophosphonolipids, phospholipids, and fatty acids from aegean jellyfish Aurelia aurita

  2001cited by this paper
• Jellyfish as food

  2001cited by this paper
• Biologically active polypeptides in the venom of the jellyfish Rhopilema nomadica.

  1997cited by this paper
• Jellyfish mesogloea collagen. Characterization of molecules as alpha 1 alpha 2 alpha 3 heterotrimers.

  1985cited by this paper
• Thermal properties of the collagen of jellyfish (Aurella coerulea) and their relation to its thermal behaviour.

  1972cited by this paper

• Assessment of heavy metals and proximate composition of a jellyfish (Rhizostoma octopus Gmelin, 1791) from Cox's Bazar coast, Bay of Bengal, Bangladesh: Tracing contamination sources and human health risks.

  2026cites this paper
• Assessment of heavy metals and proximate composition in jellyfish (Lobonemoides robustus Stiasny, 1920) collected from Cox's Bazar coast: Human health risk assessment.

  2024cites this paper