Basic‐education mexican teachers' knowledge of biotechnology and attitudes about the consumption of genetically modified foods*

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Biochemistry and Molecular Biology Education

• Publication date

  2017-09-01

• Fields of study

  Biology, Medicine, Environmental Science, Education

• Identifiers
  DOI 10.1002/bmb.21058PMID 28414867
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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