Dehydration behaviour of some potato cultivars with high content of antioxidants

No abstract is available for this paper.

• Publication year

  2024

• Venue

  Acta Horticulturae

• Publication date

  2024-03-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.17660/actahortic.2024.1391.101
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh

  2023cited by this paper
• The Physico-Chemical and Sensory Characteristics of Coloured-Flesh Potato Chips: Influence of Cultivar, Slice Thickness and Frying Temperature

  2022cited by this paper
• Phenolic Acid Content and Antioxidant Properties of Edible Potato (Solanum tuberosum L.) with Various Tuber Flesh Colours

  2022cited by this paper
• Comparative effects of vacuum or conventional frying on the polyphenol chemistry and in vitro colon cancer stem cell inhibitory activity of purple-flesh potatoes.

  2022cited by this paper
• Determination of suitability of different potato (Solanum tuberosum L.) varieties with white and pigmented pulp for processing into potato products

  2022cited by this paper
• Pulp obtained after isolation of starch from red and purple potatoes (Solanum tuberosum L.) as an innovative ingredient in the production of gluten-free bread

  2020cited by this paper
• Recent Updates on Healthy Phytoconstituents in Potato: a Nutritional Depository

  2020cited by this paper
• Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods

  2020cited by this paper
• Effect of addition of dried potato pulp on selected quality characteristics of shortcrust pastry cookies

  2020cited by this paper
• Analysis of Total Phenols, Sugars, and Mineral Elements in Colored Tubers of Solanum tuberosum L.

  2020cited by this paper
• Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh

  2019cited by this paper
• Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

  2019cited by this paper
• Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization.

  2018cited by this paper
• The potato tuber content of microelements as affected by organic fertilisation and production system

  2018cited by this paper
• Investigation of the anticoagulant and antithrombotic effects of chlorogenic acid

  2017cited by this paper
• Antioxidant activity and quality of red and purple flesh potato chips

  2015cited by this paper

• No citing papers are available for this paper.