Stability enhancement of Pickering emulsions based on κ-carrageenan microgel: Synergistic effect of L-lysine and potassium ions at low ionic strength

No abstract is available for this paper.

• Publication year

  2024

• Venue

  Food Hydrocolloids

• Publication date

  2024-04-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.foodhyd.2024.110117
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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