Unravelling experiences, barriers, and design strategies for encouraging reusable takeaway cup usage

Abstract The increasing use of disposable takeaway cups negatively affects the environment due to their non-recyclability and waste. This study investigates the adoption and sustained use of reusable takeaway cups in Belgium, including routines and experience. We did structured interviews (n=58), a survey (n=300), diary studies (n=8) and interviews with baristas (n=8). The findings provide recommendations including clear communication, incentives, and user-friendly cup design. Future research should test interventions and consider regional and cultural variations in sustainable coffee consumption.

• Publication year

  2024

• Venue

  Proceedings of the Design Society

• Publication date

  2024-05-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1017/pds.2024.102
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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