Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals

S. Abeywickrema,R. Ginieis,Mei Peng

Published 2024 in Obesity

ABSTRACT

This study aimed to: 1) test for the link between snack choices and BMI using a novel sensory‐based classification method; and 2) elucidate the role of gustatory sensitivity in orienting snack choices.

PUBLICATION RECORD

CITATION MAP

EXTRACTION MAP

CLAIMS

  • No claims are published for this paper.

CONCEPTS

  • No concepts are published for this paper.

REFERENCES

Showing 1-40 of 40 references · Page 1 of 1