This study aimed to: 1) test for the link between snack choices and BMI using a novel sensory‐based classification method; and 2) elucidate the role of gustatory sensitivity in orienting snack choices.
Taste sensitivities mediate differential snack choices across BMI groups: a study with New Zealand young male individuals
S. Abeywickrema,R. Ginieis,Mei Peng
Published 2024 in Obesity
ABSTRACT
PUBLICATION RECORD
- Publication year
2024
- Venue
Obesity
- Publication date
2024-07-01
- Fields of study
Medicine, Psychology
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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