ASSESSING CHEMICAL COMPOSITION VARIATIONS ON VINTAGE, VINEYARD LOCATION AND GRAPE RIPENESS: A REGIONAL STUDY OF RED WINES PRODUCED IN THE COLORADO RIVER MIDDLE BASIN, LA PAMPA (ARGENTINA)

No abstract is available for this paper.

• Publication year

  2024

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2024-07-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jfca.2024.106496
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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