Reasons of Higher Peptides Yield During Soybean Meal Solid-State Fermentation by Using Ultrasonic Pretreated Bacillus amyloliquefaciens: Spores Germination

No abstract is available for this paper.

• Publication year

  2024

• Venue

  Food and Bioprocess Technology

• Publication date

  2024-08-06

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s11947-024-03521-x
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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