Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling

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• Publication year

  2025

• Venue

  Postharvest Biology and Technology

• Publication date

  Unknown publication date

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.postharvbio.2024.113325
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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