Antimicrobial efficacy of chlorogenic acid against the mixture of Brochothrix thermosphacta and Pseudomonas lundensis and its application to vacuum- packaged chilled chicken

No abstract is available for this paper.

• Publication year

  2025

• Venue

  LWT

• Publication date

  2025-03-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.lwt.2025.117616
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Insights into the molecular mechanisms of lipid transformation in sturgeon fillets: Interplay between specific spoilage and dominant bacteria

  2024cited by this paper
• Antibacterial activity of plant-derived compounds and cream formulations against canine skin bacteria

  2024cited by this paper
• Electronic nose based on metal oxide semiconductor sensors for medical diagnosis

  2024cited by this paper
• Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork

  2024cited by this paper
• Antibacterial activity of Angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef

  2024cited by this paper
• Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage

  2024cited by this paper
• Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation.

  2024cited by this paper
• Preparation and characterization of a novel absorbent pad based on polyvinyl alcohol/gellan gum/citric acid with incorporated Perilla leaf oil nanoemulsion for chilled chicken packaging.

  2023cited by this paper
• Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris

  2023cited by this paper
• Total syntheses and antibacterial evaluations of cudraflavones A-C and related Flavones.

  2023cited by this paper
• Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins.

  2023cited by this paper
• An innovative Pickering W/O/W nanoemulsion co-encapsulating hydrophilic lysozyme and hydrophobic Perilla leaf oil for extending shelf life of fish products.

  2023cited by this paper
• Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation

  2023cited by this paper
• Exploring the feasibility of Spanish mackerel flavour masking process screening using preference mapping and 2D-LF-NMR

  2023cited by this paper
• Insight into the Antibacterial Mechanism of Ozone water Combined with Tea Polyphenols against Shewanella putrefaciens : Membrane Disruption and Oxidative Stress

  2022cited by this paper
• In Vitro and In Situ Characterization of Psychrotrophic Spoilage Bacteria Recovered from Chilled Chicken

  2022cited by this paper
• A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights.

  2022cited by this paper
• Mathematical Modeling of the Effects of Temperature and Modified Atmosphere Packaging on the Growth Kinetics of Pseudomonas Lundensis and Shewanella Putrefaciens in Chilled Chicken

  2022cited by this paper
• A fast-response visual indicator film based on polyvinyl alcohol/methylcellulose/black wolfberry anthocyanin for monitoring chicken and shrimp freshness

  2022cited by this paper
• Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application.

  2022cited by this paper
• Characterization of the spoilage heterogeneity of Aeromonas isolated from chilled chicken meat: In vitro and in situ

  2022cited by this paper
• Identification of Potential Peptide Marker(s) for Evaluating Pork Meat Freshness via Mass Spectrometry-Based Peptidomics during Storage under Different Temperatures

  2022cited by this paper
• Metabolomics reveals spoilage characteristics and interaction of Pseudomonas lundensis and Brochothrix thermosphacta in refrigerated beef.

  2022cited by this paper
• Combination of ultrasound and chlorogenic acid for inactivation of planktonic and biofilm cells of Pseudomonas fluorescens.

  2022cited by this paper
• Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast.

  2021cited by this paper
• Research Note: Anti-inflammatory effects and antiviral activities of baicalein and chlorogenic acid against infectious bursal disease virus in embryonic eggs

  2021cited by this paper
• Characterization of chilled chicken spoilage using an integrated microbiome and metabolomics analysis.

  2021cited by this paper
• Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

  2021cited by this paper
• Effects of different frying temperatures on the aroma profiles of fried mountain pepper (Litsea cubeba (Lour.) Pers.) oils and characterization of their key odorants.

  2021cited by this paper
• Inhibition of Escherichia coli ATP synthase by dietary ginger phenolics.

  2021cited by this paper
• Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain

  2021cited by this paper
• Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper

  2021cited by this paper
• The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems

  2021cited by this paper
• Unraveling the anti-bacterial mechanism of Litsea cubeba essential oil against E. coli O157:H7 and its application in vegetable juices.

  2020cited by this paper
• Characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue.

  2020cited by this paper
• Effect of chlorogenic acid on controlling kiwifruit postharvest decay caused by Diaporthe sp.

  2020cited by this paper
• Interaction of chlorogenic acid with model lipid membranes and its influence on antiradical activity.

  2020cited by this paper
• Zeta Potential of Extracellular Vesicles: Toward Understanding the Attributes that Determine Colloidal Stability

  2020cited by this paper
• Rejuvenated Photodynamic Therapy for Bacterial Infections

  2019cited by this paper
• Curcumin loaded nanoemulsions/pectin coatings for refrigerated chicken fillets

  2018cited by this paper
• Antibacterial activity and mechanism of cinnamic acid and chlorogenic acid againstAlicyclobacillus acidoterrestrisvegetative cells in apple juice

  2018cited by this paper
• Depletion of reactive oxygen species induced by chlorogenic acid triggers apoptosis-like death in Escherichia coli

  2018cited by this paper
• Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae

  2018cited by this paper
• Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas

  2017cited by this paper
• Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ.

  2017cited by this paper
• Anti-inflammatory effect of chlorogenic acid on the IL-8 production in Caco-2 cells and the dextran sulphate sodium-induced colitis symptoms in C57BL/6 mice.

  2015cited by this paper
• Application of a nisin Z-producing Lactococcus lactis subsp. lactis KT2W2L isolated from brackish water for biopreservation in cooked, peeled and ionized tropical shrimps during storage at 8 °C under modified atmosphere packaging

  2015cited by this paper
• Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging.

  2014cited by this paper
• Meat spoilage during distribution.

  2008cited by this paper
• Determination of proteins by a reverse biuret method combined with the copper-bathocuproine chelate reaction.

  1993cited by this paper

• Sequential Recovery of Phenolics, Starch, and Cellulose from Potato Peel Waste and Their Valorization into Preservative Films

  2026cites this paper
• Preparation, structural characteristics, and application of walnut isolated protein-propylene glycol alginate complex loaded chlorogenic acid freshness preservation film

  2025cites this paper