Schiff’s Base Crosslinked Gelatin-Dialdehyde Cellulose Film with Gallic Acid for Improved Water Resistance and Antimicrobial Properties

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Food Hydrocolloids

• Publication date

  2025-03-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.foodhyd.2025.111331
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Solubility of Gallic Acid in Single and Mixed Solvents

  2024cited by this paper
• The Effect of Cellulose Nanocrystals on the Molecular Organization, Thermomechanical, and Shape Memory Properties of Gelatin-Matrix Composite Films

  2024cited by this paper
• Characterization of Composite Film Containing Polyvinyl Alcohol Cross‐Linked With Dialdehyde Cellulose Using Citric Acid as a Catalyst for Sustainable Packaging

  2024cited by this paper
• Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds

  2024cited by this paper
• Gallic Acid: A Promising Bioactive Agent for Food Preservation and Sustainable Packaging Development

  2024cited by this paper
• Schiff base cross-linked dialdehyde β-cyclodextrin/gelatin-carrageenan active packaging film for the application of carvacrol on ready-to-eat foods

  2023cited by this paper
• Influence of gelatin type on physicochemical properties of electrospun nanofibers

  2023cited by this paper
• Encapsulation of Tea Polyphenol in Zein through Complex Coacervation Technique to Control the Release of the Phenolic Compound from Gelatin–Zein Composite Film

  2023cited by this paper
• Swelling-Activated, Soft Mechanochemistry in Polymer Materials

  2023cited by this paper
• Crosslinkers for polysaccharides and proteins: Synthesis conditions, mechanisms, and crosslinking efficiency, a review.

  2022cited by this paper
• Development of Antimicrobial Active Food Packaging Film Based on Gelatin/Dialdehyde Quince Seed Gum Incorporated with Apple Peel Polyphenols

  2022cited by this paper
• Different Schiff Bases—Structure, Importance and Classification

  2022cited by this paper
• Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application

  2022cited by this paper
• Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films

  2021cited by this paper
• Biodegradable Anti-Ultraviolet Film from Modified Gallic Acid Cross-linked Gelatin

  2021cited by this paper
• Tuning structure and properties of gelatin edible films through pullulan dialdehyde crosslinking

  2021cited by this paper
• Improvement of the water resistance and ductility of gelatin film by zein

  2020cited by this paper
• Interaction effect of phenolic compounds on Alaska Pollock skin gelatin and associated changes

  2020cited by this paper
• The Structure–Property Correlations in Dry Gelatin Adhesive Films

  2020cited by this paper
• Novel Materials in the Preparation of Edible Films and Coatings—A Review

  2020cited by this paper
• Aquatic polymer-based edible films of fish gelatin crosslinked with alginate dialdehyde having enhanced physicochemical properties.

  2020cited by this paper
• The modification of gelatin films: Based on various cross‐linking mechanism of glutaraldehyde at acidic and alkaline conditions

  2019cited by this paper
• Chemical and physical reinforcement of hydrophilic gelatin film with di-aldehyde nanocellulose.

  2019cited by this paper
• Anti-Staphylococcus aureus evaluation of gallic acid by isothermal microcalorimetry and principle component analysis

  2018cited by this paper
• The specific effect of gallic acid on Escherichia coli biofilm formation by regulating pgaABCD genes expression

  2018cited by this paper
• Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications

  2018cited by this paper
• The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon

  2017cited by this paper
• Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

  2016cited by this paper
• Effect of Gallic acid on mechanical and water barrier properties of zein-oleic acid composite films

  2016cited by this paper
• Crosslinking of gelatin membranes with ferulic acid or glutaraldehyde: Relationship between gas permeability and renaturation level of gelatin triple helices

  2015cited by this paper
• Dialdehyde cellulose-crosslinked collagen and its physicochemical properties

  2015cited by this paper
• Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films

  2014cited by this paper
• Use and application of gelatin as potential biodegradable packaging materials for food products.

  2014cited by this paper
• The Role of Aromatic Schiff Bases in the Dyes Techniques

  2014cited by this paper
• Electrospinning of gelatin for tissue engineering – molecular conformation as one of the overlooked problems

  2014cited by this paper
• Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

  2013cited by this paper
• Influence of gallic acid and tannic acid on the mechanical and barrier properties of wheat gluten films.

  2012cited by this paper
• Preparation and characterization of plasticized gelatin films cross-linked with low concentrations of Glutaraldehyde

  2012cited by this paper
• Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films

  2012cited by this paper
• Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity

  2011cited by this paper
• Tensile properties, barrier properties, and biodegradation in soil of compression—Molded gelatin-dialdehyde starch films

  2009cited by this paper
• Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers

  1997cited by this paper

• Spatiotemporal-controlled bioinspired asymmetric Janus pad incorporating CQDs@Cu-MOF for autonomous humidity-responsive preservation of lettuce

  2026cites this paper
• A polysaccharide-based film synergistically reinforced by γ-cyclodextrin metal-organic framework embedded with trans-2-hexenal for extending shelf life of strawberry

  2026cites this paper
• Fortification of Edible Film of Guar Gum/ Litsea cubeba Essential Oil With Polyethylene Oxide and Its Application on Chicken Meat Preservation

  2026cites this paper
• Solvent Effects on Quercetin Incorporation, Release Behavior, and Antibacterial Efficacy in Gelatin/Dialdehyde Cellulose Composite Films: A Comparative Study

  2026cites this paper
• Effects of UVC-modified gallic acid (UVC-GA) on the quality and cytotoxicity of squid surimi.

  2026cites this paper
• High-strength cellulose acetate-Kraft lignin composite transparent film with excellent UV resistance and antioxidation properties

  2026cites this paper
• Development of PLA-PVA/LZ cellulose pads with antimicrobial activity and their application in instant cooked rice preservation

  2026cites this paper
• A carboxymethyl cellulose-based hydrogel sensor that can monitor surface compressive force and blue light-activated antibacterial properties in real time, used for preserving loquats

  2026cites this paper
• Fabrication of bioactive gelatin boosted by vanillylideneacetone with enhanced antioxidant performance: in vitro, molecular docking, and pharmacokinetic studies

  2026cites this paper
• Recent Trends in the Chemical Modification of Polysaccharides for Food Packaging: A Review.

  2026cites this paper
• Dual-mode thermal management in gelatin-based smart packaging films: Integrating phase change thermal buffering and passive radiative cooling

  2025cites this paper
• Advances in green preparation and functionalized applications of cellulose aerogels derived from agricultural waste for food packaging

  2025cites this paper
• Novel Pomelo Peel Pectin-Chitosan Bilayer Films with Gallic Acid and CaCl2: Fabrication, Characterization, and Enhanced Antimicrobial-Mechanical Properties

  2025cites this paper
• Advances in Food-Grade Hydrogel Encapsulation of Probiotics with Next-Generation Prebiotics for Targeted Synbiotic Delivery

  2025cites this paper
• Biodegradable Antimicrobial Films of 2,3‐Dialdehyde Cellulose Prepared from Okra Biomass: Characterization and Potential Applications

  2025cites this paper
• Bionanocomposite films constituted by chitosan and ZnO nanoparticles stabilized by tea polyphenols for mango preservation

  2025cites this paper
• Interfacial Engineering of High-Performance Pickering Emulsion–Gelatin Composite Films for Active Packaging

  2025cites this paper
• Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging.

  2025cites this paper
• Structural basis for polyphenol-mediated glycemic control: comparative study on catechin oligomerization and gallic acid degradation in simulated gastrointestinal conditions.

  2025cites this paper
• A Comprehensive Review on Gas Barrier Polymer Nanocomposites: Materials, Characterization, Synthesis, Applications, and Modelling Approaches

  2025cites this paper
• Schiff Base Crosslinked Poly(γ-glutamic acid) Composite Films with High Mechanical Strength and Remoldability

  2025cites this paper
• Tailoring Dialdehyde Bacterial Cellulose Synthesis for Versatile Applications

  2025influential citation
• Effect of Dialdehyde Chitosan Crosslinking on the Film‐Forming Properties of Collagen Fiber

  2025cites this paper
• Modifying polysaccharides to realized advanced function of novel food packaging materials

  2025cites this paper
• Preparation of PBAT/PLA/CaCO3 Composite Films for Postharvest Preservation of Apricot (Prunus armeniaca L.)

  2025cites this paper
• Preparation, properties, and applications of polysaccharide-based films: A comprehensive overview

  2025cites this paper
• Soybean protein isolate/sodium alginate double-network hydrogels with high mechanical strength via synergistic cross-linking of imine and ionic bonds.

  2025cites this paper
• Preparation of juice-responsive antibacterial pads loaded with sodium chlorite @ citric acid and application in chilled mutton

  2025cites this paper
• Decoupled enhancement: Improving stability without altering rheology in low internal phase Pickering emulsions stabilized by dialdehyde cellulose-ovalbumin Schiff base conjugates

  2025cites this paper