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Nitrogen Budget and the Effects of Sea Grape (Caulerpa lentillifera) Density on the Water Quality and Growth Performance of Asian Seabass (Lates calcarifer) in a Polyculture System

Roongparit Jongjaraunsuk,Kanokwan Khaodon,S. Rermdumri,Alongot Intarachart,W. Taparhudee

Published 2025 in Fishes

ABSTRACT

The nitrogen budget and the effects of varying densities of sea grape (Caulerpa lentillifera) on water quality and the growth performance of Asian seabass (Lates calcarifer) in a polyculture system were evaluated. Four treatments were tested, each stocked with 20 fish (average weight: ~20 g; density: 2.66 kg/m3). Treatment 1 (control) contained no sea grapes, while treatments 2, 3, and 4 included 100, 200, and 400 g of sea grapes, corresponding to 0, 667 g/m3, 1333 g/m3, and 2666 g/m3, respectively. Significant (p < 0.05) reductions in total ammonia nitrogen (TAN), total suspended solids (TSS), and turbidity were observed with increasing sea grape density; however, no significant differences (p > 0.05) were found among the three sea grape treatments. Higher sea grape densities increased nitrite (NO2–N) and nitrate (NO3–N) concentrations due to enhanced nitrification. Approximately 65% of the nitrogen input originated from feed, but only 47.78–48.96% was assimilated into fish biomass. Nitrogen losses included 1.17–1.46% via water exchange and final drainage, while 45.27–50.76% was likely retained in sediments, volatilized, or lost through denitrification. Sea grapes effectively absorbed total nitrogen (TN), demonstrating their potential as biofilters for improving water quality without compromising fish growth performance. The optimal density was 100 g of sea grapes per 2.66 kg/m3 of seabass biomass, offering a sustainable strategy to enhance productivity while mitigating environmental impacts.

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