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Botanical origin and volatile organic compounds contents of bee bread from four Brazilian regions
Joyce M.V. Almeida-Dias,M. M. Morais,J. R. Belinato,Y. R. Diogo,Patricia Miranda-Pinto,Nadja M. Batista,Natalia S. Quinete,Fábio S. Nascimento,Tiago M. Francoy,David de Jong,Luciana T.D. Cappelini
Published 2025 in Next Research
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2025
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Next Research
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2025-04-01
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