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Exploring natural variation in seed oil traits across the global germplasm of the oilseed crop, Carthamus tinctorius L. (Safflower) using Near-Infrared reflectance spectroscopy and gas chromatography
Megha Sharma,M. Variath,Pooja Kaushik,Heena Ambreen,Shivendra Kumar,V. Patial,Manu B. Aggarwal,Amar Kumar,A. Jagannath,Shailendra Goel
Published 2025 in Journal of Food Composition and Analysis
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2025
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Journal of Food Composition and Analysis
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2025-04-01
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