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Sensitivity analysis of system condition, sample structure, and material property to radio frequency heating characteristics of multi-component rice using computer simulation
Yingqi Tian,Mengge Li,Jinsong Zhang,Dongsheng Hu,Rui Li,Hosahalli Ramaswamy,Shaojin Wang
Published 2025 in Innovative Food Science & Emerging Technologies
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2025
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Innovative Food Science & Emerging Technologies
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2025-05-01
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