Effect of lipoxygenase-catalyzed oxidation of linoleic acid on the molecular structure and gelation properties (e.g., strength, water-holding capacity) of wheat germ protein

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Journal of Cereal Science

• Publication date

  2025-09-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jcs.2025.104242
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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