Çay Bitkisinin Gıda Dışı Kullanım Olanaklarının Değerlendirilmesi

Çay (Camellia sinensis L.) dünyada farklı kıtalarda ve birçok ülkede ekonomik olarak yetiştiriciliği yapılan ticari bir bitkidir. Bitkinin yaygın kullanımı dışında; yaprak, tohum, çiçek gibi farklı organları gıda dışı değerlendirilmektedir. Bu çalışmada çay bitkisinin gıda sektörü dışında kullanım olanaklarının ve oranlarının, ölçüt örnekleme yöntemi ile belirlenen Rize ilindeki çay üreticilerine uygulanan çevrim içi anket çalışması ile tespit edilerek çayın gıda dışı kullanım potansiyelinin belirlenmesi amaçlanmıştır. Bu amaçla çay üreticilerine yönelik uygulanan anket çalışması sonuçları istatistik yöntemler kullanılarak değerlendirilmiştir. Anket sonuçlarına göre çay bitkisi yüksek oranda yakacak (%47,8), organik gübre (%33,6) ve süpürge (%29,2) olarak kullanılmaktadır. Ayrıca çay bitkisinin budanmasıyla elde edilen dal artıklarının işlenmesi ile süs eşyası (avize, sepet, kutu) olarak kullanımı da mevcuttur. Çalışma sonuçlarına göre, çay bitkisinin gıda sektörü dışında kullanımının yaygınlaştırılması sağlanmalıdır. Böylece bölgede yapılacak desteklemeler ile yaş çay hasat sezonu dışında çay üreticilerinin çalışabilmesi için farklı istihdam alanları ortaya çıkabilir. Turizm bölgesi olarak da önemli bir konumda olan Doğu Karadeniz Bölgesi’nde çaya özgü yöresel ürünler ile yeni ve özgün bir pazar oluşması sağlanması ülke ekonomisine de katkı sağlayacaktır.

• Publication year

  2025

• Venue

  Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi

• Publication date

  2025-07-29

• Fields of study

  Not labeled

• Identifiers
  DOI 10.53501/rteufemud.1534696
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Microbiota of black tea at different manufacturing stages

  2024cited by this paper
• DOĞU KARADENİZ BÖLGESİNDE ÇAY FABRİKALARININ MİMARİ YAPISI VE ENDÜSTRİ MİRASI DEĞERİ

  2024cited by this paper
• Sustainable environmental practices of tea waste—a comprehensive review

  2023cited by this paper
• Çay Artıklarından Elde Edilen Odun Sirkesinin Lahanada Fide Gelişimi ve Besin Maddesi İçeriği Üzerine Etkisi

  2023cited by this paper
• Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers

  2022cited by this paper
• ÇAY İÇECEK PAZARINDA TÜKETİM ALIŞKANLIKLARININ İÇERİK ANALİZİ VE METİN MADENCİLİĞİ İLE DEĞERLENDİRİLMESİ

  2022cited by this paper
• Environmental remediation by tea waste and its derivative products: A review on present status and technological advancements.

  2022cited by this paper
• Utilization of Tea Industrial Waste for Low-Grade Energy Recovery: Optimization of Liquid Oil Production and Its Characterization

  2022cited by this paper
• Current understanding in conversion and application of tea waste biomass: A review.

  2021cited by this paper
• Waste black tea leaves (Camelia sinensis) as a sustainable source of tannin natural colorant for bio-treated silk dyeing

  2021cited by this paper
• Molecular mechanisms underlying health benefits of tea compounds.

  2021cited by this paper
• Selective catalytic conversion of tea waste biomass into phenolic-rich bio-oil and subsequent extraction

  2021cited by this paper
• Effect of acid modified tea-waste biochar on crop productivity of red onion (Allium cepa L.).

  2021cited by this paper
• Potential and sustainable utilization of tea waste: A review on present status and future trends

  2021cited by this paper
• Bir Çay Fabrikasında Fine-Kinney ve FMEA Yöntemleri ile Risk Değerlendirmesi

  2021cited by this paper
• Estrogenic biological activity and underlying molecular mechanisms of green tea constituents

  2020cited by this paper
• Antioxidant mechanism of tea polyphenols and its impact on health benefits

  2020cited by this paper
• Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis).

  2020cited by this paper
• Health Benefits and Chemical Composition of Matcha Green Tea: A Review

  2020cited by this paper
• Dyeing cotton with tea extract based on in-situ polymerization: An innovative mechanism of coloring cellulose fibers by industrial crop pigments

  2019cited by this paper
• Identification of fermented tea (Camellia sinensis) polyphenols and their inhibitory activities against amyloid-beta aggregation.

  2019cited by this paper
• Steam explosion modification on tea waste to enhance bioactive compounds' extractability and antioxidant capacity of extracts

  2019cited by this paper
• Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate

  2019cited by this paper
• Effects and Mechanisms of Tea and Its Bioactive Compounds for the Prevention and Treatment of Cardiovascular Diseases: An Updated Review

  2019cited by this paper
• Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

  2019cited by this paper
• Çay Bitkisinin (Camellia sinensis) Bileşimi ve Sağlık Etkileri

  2019cited by this paper
• Compost tea spraying increases yield performance of pepper (Capsicum annuum L.) grown in greenhouse under organic farming system

  2018cited by this paper
• Tea factory waste as a feedstock for thermo-chemical conversion to biofuel and biomaterial

  2018cited by this paper
• Effects of green tea powder on the quality attributes of hard red winter wheat flour and Chinese steamed bread

  2018cited by this paper
• Waste tea as a novel adsorbent: a review

  2018cited by this paper
• Probing the Interaction between Fluoride and the Polysaccharides in Al(III)‐ and Zr (IV)‐Modified Tea Waste by Using Diverse Analytical Characterization Techniques

  2017cited by this paper
• Biomass waste-to-energy valorisation technologies: a review case for banana processing in Uganda

  2017cited by this paper
• Tea waste: an effective and economic substrate for oyster mushroom cultivation.

  2016cited by this paper
• Combination of siRNA-directed gene silencing with epigallocatechin-3-gallate (EGCG) reverses drug resistance in human breast cancer cells

  2016cited by this paper
• Çay (Camellia sinensis) alanlarının peyzaj değeri

  2016cited by this paper
• Çay Bitkisi (Camellia sinensis) Tohumunun Gökkuşağı Alabalıklarında (Oncorhynchus mykiss) Aeromonas hydrophila Enfeksiyonuna Karşı Kullanımının Araştırılması

  2015cited by this paper
• Evaluation of Tea Wastes in Usage Pulp and Paper Production

  2015cited by this paper
• Energy and Byproducts Recovery from Tea Waste

  2013cited by this paper
• Çay Atığından Hazırlanan Farklı Kompost ve Partikül Büyüklüğünün Ganoderma lucidum Mantarının Verimi ve Bazı Morfolojik Özellikleri Üzerine Etkisi

  2011cited by this paper
• Isolation of Green Tea Catechins and Their Utilization in the Food Industry

  2011cited by this paper
• Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage

  2011cited by this paper
• Study the effect of metal ion on wool fabric dyeing with tea as natural dye

  2010cited by this paper
• Effect of tea saponin on rumen fermentation in vitro

  2005cited by this paper
• Pharmacological effects of green tea on the gastrointestinal system.

  2004cited by this paper

• No citing papers are available for this paper.