Novel combination of indicator amino acid oxidation and Ileal digestibility methods in growing pigs to assess protein quality of cooked millet.

R. Chaves,Maíra Resende,Alyssa Paoletti,M. Rafii,Vinícius de Souza Cantarelli,P. Pencharz,R. Elango,C. Levesque,Glenda Courteny-Martin

Published 2025 in Journal of NutriLife

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