Metabolic transformation of 2,4,6-trichloroanisole in grass carp larvae: implications for morphological development and locomotor behavioral effects

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Results in Chemistry

• Publication date

  2025-08-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.rechem.2025.102593
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Histology and transcriptomic analysis reveal the inflammation and affected pathways under 2-methylisoborneol (2-MIB) exposure on grass carp.

  2024cited by this paper
• Effects of 2,4,6-Trichloroanisole on the morphological development and motility of zebrafish.

  2024cited by this paper
• Comprehensive mRNA and microRNA analysis revealed the effect and response strategy of freshwater fish, grass carp (Ctenopharyngodon idella) under geosmin exposure.

  2023cited by this paper
• Acute toxicity of broflanilide on neurosecretory system and locomotory behavior of zebrafish (Danio rerio).

  2022cited by this paper
• 2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins

  2022cited by this paper
• Exposure to 2,4-dichlorophenol, 2,4,6-trichlorophenol, pentachlorophenol and risk of thyroid cancer: a case-control study in China

  2021cited by this paper
• The formation, analysis, and control of chlor(am)ination-derived odor problems: A review.

  2021cited by this paper
• Biotransformation of halophenols into earthy-musty haloanisoles: Investigation of dominant bacterial contributors in drinking water distribution systems.

  2021cited by this paper
• Effects of 2,4,6-trichlorophenol and its intermediates on acute toxicity of sludge from wastewater treatment and functional gene expression.

  2020cited by this paper
• Formation of odorant haloanisoles and variation of microorganisms during microbial O-methylation in annular reactors equipped with different coupon materials.

  2019cited by this paper
• Pilot investigation on formation of 2,4,6-trichloroanisole via microbial O-methylation of 2,4,6-trichlorophenol in drinking water distribution system: An insight into microbial mechanism.

  2018cited by this paper
• Modulation of the stress response in wild fish is associated with variation in dissolved nitrate and nitrite.

  2017cited by this paper
• Distribution of Typical Taste and Odor Compounds and Possible Formation of 2,4,6-Trichloroanisole in Drinking Water Treatment Plants

  2017cited by this paper
• Variations in toxicity of semi-coking wastewater treatment processes and their toxicity prediction.

  2017cited by this paper
• Intraspinal Sensory Neurons Provide Powerful Inhibition to Motor Circuits Ensuring Postural Control during Locomotion.

  2016cited by this paper
• Study on formation of 2,4,6-trichloroanisole by microbial O-methylation of 2,4,6-trichlorophenol in lake water.

  2016cited by this paper
• Kinetics and mechanisms of formation of earthy and musty odor compounds: Chloroanisoles during water chlorination.

  2016cited by this paper
• The occurrence of haloanisoles as an emerging odorant in municipal tap water of typical cities in China.

  2016cited by this paper
• The sensory evaluation of 2,4,6-trichloroanisole in wines

  2015cited by this paper
• Nitrate (NO3(-)) and nitrite (NO2(-)) are endocrine disruptors to downregulate expression of tyrosine hydroxylase and motor behavior through conversion to nitric oxide in early development of zebrafish.

  2014cited by this paper
• Comparative proteomic analysis of ovary for Chinese rare minnow (Gobiocypris rarus) exposed to chlorophenol chemicals.

  2014cited by this paper
• 2,4,6-Trichlorophenol Cytotoxicity Involves Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis

  2014cited by this paper
• Toxicological Profile of Chlorophenols and Their Derivatives in the Environment: The Public Health Perspective

  2013cited by this paper
• Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.

  2013cited by this paper
• 2,4,6-Trichloroanisole is a potent suppressor of olfactory signal transduction

  2013cited by this paper
• Disruption of Eaat2b, a glutamate transporter, results in abnormal motor behaviors in developing zebrafish.

  2012cited by this paper
• Long-term toxicology and carcinogenicity of 2,4,6-trichlorophenol.

  2012cited by this paper
• Chlorophenols and other related derivatives of environmental concern: properties, distribution and microbial degradation processes.

  2011cited by this paper
• Developmental toxicity screening in zebrafish.

  2011cited by this paper
• Locomotor activity in zebrafish embryos: a new method to assess developmental neurotoxicity.

  2010cited by this paper
• Intracellular Conversion of Environmental Nitrate and Nitrite to Nitric Oxide with Resulting Developmental Toxicity to the Crustacean Daphnia magna

  2010cited by this paper
• Robustness test of a headspace solid-phase microextraction method for the determination of chloroanisoles and chlorophenols related to cork taint in wine using experimental design.

  2008cited by this paper
• Analysis of biomagnification of persistent organic pollutants in the aquatic food web of the Mekong Delta, South Vietnam using stable carbon and nitrogen isotopes.

  2008cited by this paper
• OECD GUIDELINES FOR THE TESTING OF CHEMICALS

  2008cited by this paper
• Assessment of the matrix effect on the headspace solid-phase microextraction (HS-SPME) analysis of chlorophenols in wines.

  2007cited by this paper
• A methodology for identifying vulnerable locations to taste and odour problems in a drinking water system.

  2007cited by this paper
• Determination of total chloroanisoles in different kinds of cork stoppers

  2006cited by this paper
• Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash.

  2005cited by this paper
• Optimization of headspace sampling using solid‐phase microextraction for chloroanisoles in cork stoppers and gas chromatography–ion‐trap tandem mass spectrometric analysis

  2003cited by this paper
• Is apoptosis in antral mucosa correlated with serum nitrite concentration in Japanese Helicobacter pylori‐infected patients?

  2003cited by this paper
• The presence of nitrite during UVA irradiation protects from apoptosis

  2003cited by this paper
• Development of the locomotor network in zebrafish.

  2002cited by this paper
• Picogram determination of "earthly-musty" odorous compounds in water using modified closed loop stripping analysis and large volume injection GC/MS.

  2001cited by this paper
• Effects of sublethal ammonia exposure on swimming performance in rainbow trout (Oncorhynchus mykiss).

  2001cited by this paper
• Presence of cork-taint responsible compounds in wines and their cork stoppers

  2000cited by this paper
• Nitrite generation and antioxidant effects during neutrophil apoptosis.

  2000cited by this paper
• Anisole: An Excellent Solvent

  1997cited by this paper
• Plasma ammonia concentration in brown trout in soft acidic water and its relationship to decreased swimming performance

  1995cited by this paper
• Relation between toxicity and accumulation of chlorophenols at various pH, and their absorption mechanism in fish

  1995cited by this paper
• Chloroanisoles in soils and earthworms

  1993cited by this paper
• Drinking Water Off-Flavour Caused by 2,4,6-Trichloroanisole

  1992cited by this paper
• Uptake and elimination of polychlorinated arokatic ethers by fish: chloroanisoles

  1987cited by this paper

• No citing papers are available for this paper.