Plant tannin for grazing ruminant growth

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Animal Frontiers

• Publication date

  2025-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1093/af/vfaf026PMID 40808886PMCID 12342161
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• A Comprehensive Analysis of Diversity, Structure, Biosynthesis and Extraction of Biologically Active Tannins from Various Plant-Based Materials Using Deep Eutectic Solvents

  2024cited by this paper
• Review: Herbivory and the power of phytochemical diversity on animal health.

  2024cited by this paper
• Plant Protection by Tannins Depends on Defence-Related Phytohormones

  2024cited by this paper
• Effects of leaf herbivory and autumn seasonality on plant secondary metabolites: A meta‐analysis

  2024cited by this paper
• WINTER DYNAMICS OF WHITE-TAILED DEER BROWSE NUTRITIVE VALUE IN THE SOUTHERN CROSS TIMBERS AND PRAIRIES OF TEXAS

  2023cited by this paper
• Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat

  2023cited by this paper
• Meta-analysis of the Relationship Between Dietary Condensed Tannins and Methane Emissions by Cattle

  2023cited by this paper
• Condensed tannin accretions specifically distributed in mesophyll cells of non-salt secretor mangroves help in salt tolerance

  2023cited by this paper
• Effects of Increasing Levels of Total Tannins on Intake, Digestibility, and Balance of Nitrogen, Water, and Energy in Hair Lambs

  2023cited by this paper
• Antioxidant, Bacteriostatic and Preservative Effects of Extractable Condensed Tannins Isolated from Longan Pericarps and Seeds

  2023cited by this paper
• Tannin in Ruminant Nutrition: Review

  2022cited by this paper
• Biological Function of Plant Tannin and Its Application in Animal Health

  2022cited by this paper
• Reinforcing the bulwark: unravelling the efficient applications of plant phenolics and tannins against environmental stresses

  2022cited by this paper
• Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

  2022cited by this paper
• Regulation of Plant Tannin Synthesis in Crop Species

  2022cited by this paper
• Growth Performance, Meat Quality and Antioxidant Status of Sheep Supplemented with Tannins: A Meta-Analysis

  2021cited by this paper
• Advancements in sensor technology and decision support intelligent tools to assist smart livestock farming

  2021influential reference
• Nutritional Aspects of Ecologically Relevant Phytochemicals in Ruminant Production

  2021influential reference
• The Utilisation of Tannin Extract as a Dietary Additive in Ruminant Nutrition: A Meta-Analysis

  2021cited by this paper
• Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste

  2020influential reference
• An overview of the perception and mitigation of astringency associated with phenolic compounds.

  2020cited by this paper
• A commentary on methodological aspects of hydrolysable tannins metabolism in ruminant: a perspective view

  2020cited by this paper
• Nutritional values and chemical composition of tropical pastures as potential sources of α-tocopherol and condensed tannin

  2019cited by this paper
• Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition

  2019cited by this paper
• Condensed tannins: arbiters of abiotic stress tolerance?

  2019cited by this paper
• From Central to Specialized Metabolism: An Overview of Some Secondary Compounds Derived From the Primary Metabolism for Their Role in Conferring Nutritional and Organoleptic Characteristics to Fruit

  2019cited by this paper
• Increased intake and preference for tannin-rich sainfoin ( Onobrychis viciifolia ) pellets by both parasitized and non-parasitized lambs after a period of conditioning

  2018cited by this paper
• Review: Individual variability in feeding behaviour of domesticated ruminants.

  2018cited by this paper
• Vegetable Tannins Used in the Manufacture of Historic Leathers

  2018cited by this paper
• Use of Unpalatable Forages by Ruminants: The Influence of Experience with the Biophysical and Social Environment

  2018cited by this paper
• Self-selection of plant bioactive compounds by sheep in response to challenge infection with Haemonchus contortus.

  2018cited by this paper
• Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows

  2017influential reference
• Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals

  2017cited by this paper
• The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review

  2017cited by this paper
• The role of condensed tannins in ruminant animal production: advances, limitations and future directions

  2017cited by this paper
• Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock.

  2015cited by this paper
• Legume protein precipitable phenolic and nutrient concentration responses to defoliation and ontogeny

  2014cited by this paper
• Tannins in forage plants and their role in animal husbandry and environmental sustainability: a review

  2014cited by this paper
• Developing a conceptual model of possible benefits of condensed tannins for ruminant production.

  2014influential reference
• Molecular weight and protein-precipitating ability of condensed tannins from warm-season perennial legumes

  2014cited by this paper
• Tropical tannin-rich fodder intake modifies saliva-binding capacity in growing sheep.

  2013cited by this paper
• Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.

  2013cited by this paper
• Plant secondary compounds as complementary resources: are they always complementary?

  2012cited by this paper
• Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments.

  2012cited by this paper
• Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus.

  2012cited by this paper
• Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition.

  2011cited by this paper
• Chemical ecology of tannins: recent developments in tannin chemistry reveal new structures and structure-activity patterns.

  2011cited by this paper
• Chemical ecology of tannins and other phenolics: we need a change in approach

  2011influential reference
• Selection of tannins by sheep in response to gastrointestinal nematode infection.

  2010cited by this paper
• Nutritional composition and condensed tannin concentration changes as browse leaves become litter.

  2010cited by this paper
• Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

  2010cited by this paper
• Proline-rich salivary proteins have extended conformations.

  2010cited by this paper
• Effects of tannin on selection by sheep of forages containing alkaloids, tannins and saponins.

  2009cited by this paper
• Tannins and self-medication: Implications for sustainable parasite control in herbivores.

  2009cited by this paper
• Dietary mitigation of enteric methane from cattle.

  2009cited by this paper
• Defoliation of Panicled Tick-Clover, Tweedy's Tick-Clover, and Tall Bush-Clover: II. Herbage Nutritive Value and Condensed Tannin Concentrations

  2008cited by this paper
• Plant enemy-derived elicitors increase the foliar tannin concentration of Onobrychis viciifolia without a trade-off to growth.

  2008cited by this paper
• Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

  2008cited by this paper
• Mechanisms Determining Large-Herbivore Distribution

  2008cited by this paper
• Role of Species Diversity and Secondary Compound Complementarity on Diet Selection of Mediterranean Shrubs by Goats

  2006cited by this paper
• Bacterial Mechanisms to Overcome Inhibitory Effects of Dietary Tannins

  2005influential reference
• Taninos: uma abordagem da química à ecologia

  2005cited by this paper
• Review. Tannins and ruminant nutrition

  2004cited by this paper
• Review article: serotonin receptors and transporters — roles in normal and abnormal gastrointestinal motility

  2004cited by this paper
• Effect of different doses of quebracho tannins extract on rumen fermentation in ewes

  2003influential reference
• The effect of condensed tannins on the nutrition and health of ruminants fed fresh temperate forages: a review

  2003cited by this paper
• Use of tannin-binding chemicals to assay for tannins and their negative postingestive effects in ruminants

  2001cited by this paper
• Ellagitannins : nature, occurrence and dietary burden

  2000cited by this paper
• Short-term changes in eating patterns explain the effects of condensed tannins on feed intake in heifers.

  2000cited by this paper
• The implications of condensed tannins on the nutritive value of temperate forages fed to ruminants

  1999influential reference
• Bitterness and astringency of flavan‐3‐ol monomers, dimers and trimers

  1999cited by this paper
• Adaptation of cattle to tannins: rôle of proline-rich proteins in oak-fed cattle

  1998cited by this paper
• Administration of a 5HT3 receptor antagonist increases the intake of diets containing Eucalyptus secondary metabolites by marsupials

  1998cited by this paper
• Temperate Forage Legumes

  1997cited by this paper
• Interactions among tannins, supplementation and polyethylene glycol in goats given oak leaves: effects on digestion and food intake

  1997cited by this paper
• Nutritional toxicology of tannins and related polyphenols in forage legumes.

  1995cited by this paper
• Postingestive Feedback as an Elementary Determinant of Food Preference and Intake in Ruminants

  1995influential reference
• Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 1. Non-nitrogenous aspects

  1994cited by this paper
• Is the bitter rejection response always adaptive?

  1994cited by this paper
• Tannin chemistry in relation to digestion.

  1992cited by this paper
• Conditioned Flavor Aversion: A Mechanism for Goats to Avoid Condensed Tannins in Blackbrush

  1990cited by this paper
• Ability of lambs to learn about novel foods while observing or participating with social models

  1990cited by this paper
• Food for Tolman: Cognition and cathexis in concert.

  1989cited by this paper
• Eubacterium oxidoreducens sp. nov. requiring H2 or formate to degrade gallate, pyrogallol, phloroglucinol and quercetin

  1986cited by this paper
• Tannins and saponin: Interaction in herbivore diets

  1985cited by this paper
• Tannins: their adverse role in ruminant nutrition

  1984cited by this paper
• Complexes of the condensed tannins of sainfoin (Onobrychis viciifolia scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH

  1977cited by this paper

• Dose–response effects of a mixed condensed and hydrolyzable tannin extract on methane production and diet digestibility using the in vitro gas production technique

  2025cites this paper