Water stress significantly impacts plant health and crop yields worldwide. Traditional methods, such as soil moisture sensors, often lack accuracy, are invasive, and labor-intensive. This paper introduces MotionLeaf, a novel mmWave-based prototype system that assesses plant stress by measuring vibration frequencies across multiple leaves. MotionLeaf features a specialized signal processing pipeline to estimate fine-grained damped frequencies from noisy micro-displacement measurements captured via mmWave radar. Specifically, the Interquartile Mean (IQM) of phase differences from neighboring Frequency-Modulated Continuous Wave (FMCW) radar chirps is used to calculate micro-displacements. Additionally, multiple radar antennas isolate the vibration signals of individual leaves through a Blind Source Separation (BSS) method. Experimental results show that MotionLeaf measures leaf vibration frequencies with an average error of 0.0176 Hz, less than half of the 0.0416 Hz error of the state-of-the-art approach (mmVib [26]). In practical drought experiments, MotionLeaf effectively indicated water stress through observed day-night frequency variations below 0.06 Hz over a seven-day trial. Furthermore, additional validation using fan-generated wind confirmed the feasibility of passive excitation in outdoor environments, achieving low-frequency measurement errors (approximately 0.03 Hz) at wind speeds above 2.5 m/s. These results underscore the effectiveness and potential of MotionLeaf as a scalable, non-invasive solution for accurately detecting plant water stress in realistic agricultural scenarios.
MotionLeaf: Fine-grained Multi-leaf Damped Vibration Monitoring for Plant Water Stress Using Cost-effective mmWave Sensors
Mark Cardamis,Chung Tung Chou,Wen Hu
Published 2025 in Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies
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- Publication year
2025
- Venue
Proceedings of the ACM on Interactive Mobile Wearable and Ubiquitous Technologies
- Publication date
2025-09-03
- Fields of study
Agricultural and Food Sciences, Computer Science, Engineering, Environmental Science
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