Capacity of hazelnut cake to produce betalain-rich microparticles from Opuntia ficus-indica, compared to conventional encapsulants.

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Food Chemistry

• Publication date

  2025-09-08

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.foodchem.2025.146238PMID 40934774
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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