Dietary sweet cherry anthocyanins attenuates diet-induced hepatic steatosis by improving hepatic lipid metabolism in mice.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Nutrition (Burbank, Los Angeles County, Calif.)

• Publication date

  2016-07-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.nut.2016.01.007PMID 27158052
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice

  2014cited by this paper
• Elovl2 ablation demonstrates that systemic DHA is endogenously produced and is essential for lipid homeostasis in mice[S]

  2014cited by this paper
• Hepatic PPARγ and LXRα independently regulate lipid accumulation in the livers of genetically obese mice

  2014cited by this paper
• Dietary Anthocyanins as Nutritional Therapy for Nonalcoholic Fatty Liver Disease

  2013cited by this paper
• Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid.

  2013cited by this paper
• Cerulenin Blockade of Fatty Acid Synthase Reverses Hepatic Steatosis in ob/ob Mice

  2013cited by this paper
• CARD3 deficiency exacerbates diet-induced obesity, hepatosteatosis, and insulin resistance in male mice.

  2013cited by this paper
• Anti-obesity drugs: a review about their effects and their safety

  2012cited by this paper
• Current treatment options for nonalcoholic fatty liver disease and nonalcoholic steatohepatitis.

  2012cited by this paper
• Elovl6 promotes nonalcoholic steatohepatitis

  2012cited by this paper
• Cyanidin 3-glucoside attenuates obesity-associated insulin resistance and hepatic steatosis in high-fat diet-fed and db/db mice via the transcription factor FoxO1.

  2012cited by this paper
• Peroxisomal L-bifunctional enzyme (Ehhadh) is essential for the production of medium-chain dicarboxylic acids

  2012cited by this paper
• Role for PPARγ in obesity‐induced hepatic steatosis as determined by hepatocyte‐ and macrophage‐specific conditional knockouts

  2011cited by this paper
• Apolipoprotein A‐I deficiency does not affect biliary lipid secretion and gallstone formation in mice

  2011cited by this paper
• Switching to Black Rice Diets Modulates Low-Density Lipoprotein Oxidation and Lipid Measurements in Rabbits

  2011cited by this paper
• Blood orange juice inhibits fat accumulation in mice

  2010cited by this paper
• Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.

  2010cited by this paper
• Expression of fatty acid synthase in nonalcoholic fatty liver disease.

  2010cited by this paper
• Nonalcoholic fatty liver disease: the pathogenetic roles of insulin resistance and adipocytokines.

  2009cited by this paper
• Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet.

  2009cited by this paper
• Elovl6: a new player in fatty acid metabolism and insulin sensitivity

  2009cited by this paper
• Structural requirements for PCSK9-mediated degradation of the low-density lipoprotein receptor

  2008cited by this paper
• Protective Effects of Purple Grape Juice on Carbon Tetrachloride-Induced Oxidative Stress in Brains of Adult Wistar Rats

  2008cited by this paper
• CREB3L2-PPARgamma fusion mutation identifies a thyroid signaling pathway regulated by intramembrane proteolysis.

  2008cited by this paper
• ELOVL2 overexpression enhances triacylglycerol synthesis in 3T3-L1 and F442A cells.

  2008cited by this paper
• Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity.

  2008cited by this paper
• Insulin resistance in hepatocytes and sinusoidal liver cells: mechanisms and consequences.

  2007cited by this paper
• ELOVL2 overexpression enhances triacylglycerol synthesis in 3T3‐L1 and F442A cells

  2007cited by this paper
• Genistein downregulates SREBP-1 regulated gene expression by inhibiting site-1 protease expression in HepG2 cells.

  2007cited by this paper
• Crucial role of a long-chain fatty acid elongase, Elovl6, in obesity-induced insulin resistance

  2007cited by this paper
• Nicotinic acid receptor subtypes and their ligands

  2007cited by this paper
• Hepatic stearoyl-CoA desaturase-1 deficiency protects mice from carbohydrate-induced adiposity and hepatic steatosis.

  2007cited by this paper
• Nonalcoholic fatty liver disease.

  2007cited by this paper
• Overproduction of large VLDL particles is driven by increased liver fat content in man

  2006cited by this paper
• Aberrant Hepatic Expression of PPARγ2 Stimulates Hepatic Lipogenesis in a Mouse Model of Obesity, Insulin Resistance, Dyslipidemia, and Hepatic Steatosis*

  2006cited by this paper
• Increased expression of PPARgamma in high fat diet-induced liver steatosis in mice.

  2005cited by this paper
• Design and validation of a histological scoring system for nonalcoholic fatty liver disease

  2005cited by this paper
• Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity.

  2005cited by this paper
• Structure and molecular organization of mammalian fatty acid synthase

  2005cited by this paper
• Increased expression of PPARγ in high fat diet-induced liver steatosis in mice

  2005cited by this paper
• Cyanidin 3-Glucoside and Peonidin 3-Glucoside Inhibit Tumor Cell Growth and Induce Apoptosis In Vitro and Suppress Tumor Growth In Vivo

  2005cited by this paper
• The spectrum expanded: cryptogenic cirrhosis and the natural history of non-alcoholic fatty liver disease.

  2004cited by this paper
• Molecular mediators of hepatic steatosis and liver injury.

  2004cited by this paper
• Transcript Profiling Suggests That Differential Metabolic Adaptation of Mice to a High Fat Diet Is Associated with Changes in Liver to Muscle Lipid Fluxes*

  2004cited by this paper
• Diet associated hepatic steatosis sensitizes to Fas mediated liver injury in mice.

  2003cited by this paper
• Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice.

  2003cited by this paper
• Liver-specific disruption of PPARgamma in leptin-deficient mice improves fatty liver but aggravates diabetic phenotypes.

  2003cited by this paper
• Liver Peroxisome Proliferator-activated Receptor γ Contributes to Hepatic Steatosis, Triglyceride Clearance, and Regulation of Body Fat Mass*

  2003cited by this paper
• Loss of stearoyl–CoA desaturase-1 function protects mice against adiposity

  2002cited by this paper
• Molecular scanning of the human sorbin and SH3-domain-containing-1 (SORBS1) gene: positive association of the T228A polymorphism with obesity and type 2 diabetes.

  2001cited by this paper
• Nuclear receptors and lipid physiology: opening the X-files.

  2001cited by this paper
• Treatment of insulin resistance with peroxisome proliferator–activated receptor γ agonists

  2000cited by this paper
• Treatment of insulin resistance with peroxisome proliferator-activated receptor gamma agonists.

  2000cited by this paper
• Roles of PPARs in health and disease

  2000cited by this paper
• Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent

  1999cited by this paper
• Correlations Between Fatty Acid and Glucose Metabolism: Potential Explanation of Insulin Resistance of Puberty

  1994cited by this paper
• AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.

  1993cited by this paper
• The natural history of nonalcoholic steatohepatitis: A follow‐up study of forty‐two patients for up to 21 years

  1990cited by this paper
• Regulation of cholesterol biosynthesis.

  1986cited by this paper
• A simple method for the isolation and purification of total lipides from animal tissues.

  1957cited by this paper
• Printed in U.S.A. Copyright © 2006 by The Endocrine Society doi: 10.1210/en.2005-1132 Peroxisome Proliferator-Activated Receptor � Mediates the Effects of High-Fat Diet on Hepatic Gene Expression

  year unknowncited by this paper

• Total saponin extracts of Pseudostellaria heterophylla ameliorates meibomian gland dysfunction through SCD1/SPT1/ceramide axis.

  2025cites this paper
• From peel to health: jaboticaba’s phenolics counteract oxidative stress and liver fat buildup

  2025cites this paper
• Dietary Tannic Acid Improves Hepatic Health and Capacity to Deal with Temperature Fluctuation in the Chinese Soft-Shelled Turtle (Pelodiscus sinensis)

  2025cites this paper
• Mixed fruits and berries counteract the detrimental effects caused by the obesogenic cafeteria /western diet in adolescent rat model of obesity

  2025cites this paper
• In Vitro Antioxidant, Antiglycemic, and Antitumor Potential of Anthocyanin-Rich Extracts from Black Bean Hulls Obtained by Pressurized Liquid Extraction

  2025cites this paper
• Anthocyanin: A Potential Phytochemical Candidate for the Amelioration of Non-Alcoholic Fatty Liver Disease.

  2024cites this paper
• From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients

  2024cites this paper
• Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis

  2023cites this paper
• Cherry juice alleviates high-fat diet-induced obesity in C57BL/6J mice by resolving gut microbiota dysbiosis and regulating microRNA.

  2023cites this paper
• Dark Sweet Cherry (Prunus avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (IFNγ) in Obese Adults without Affecting Lipid Profile, Glucose Levels and Liver Enzymes

  2023cites this paper
• Long-Term Dietary Lycium ruthenicum Murr. Anthocyanins Intake Alleviated Oxidative Stress-Mediated Aging-Related Liver Injury and Abnormal Amino Acid Metabolism

  2022cites this paper
• Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet.

  2022cites this paper
• Potential health benefits of anthocyanins in oxidative stress related disorders

  2021cites this paper
• Current innovations in nutraceuticals and functional foods for intervention of non-alcoholic fatty liver disease.

  2021cites this paper
• The Impact of Anthocyanins and Iridoids on Transcription Factors Crucial for Lipid and Cholesterol Homeostasis

  2021cites this paper
• The effect of anthocyanins supplementation on liver enzymes among patients with metabolic disorders: A systematic review and meta‐analysis of randomized clinical trials

  2021cites this paper
• Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities

  2021cites this paper
• The Influence of Supplementation of Anthocyanins on Obesity-Associated Comorbidities: A Concise Review

  2020cites this paper
• Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet

  2020cites this paper
• The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysis.

  2020cites this paper
• Novel insights in health-promoting properties of sweet cherries

  2020cites this paper
• Blackcurrant (Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized Rats

  2020cites this paper
• Cherry Anthocyanins Regulate NAFLD by Promoting Autophagy Pathway

  2019cites this paper
• Dietary Polyphenols Protect Against Oleic Acid-Induced Steatosis in an in Vitro Model of NAFLD by Modulating Lipid Metabolism and Improving Mitochondrial Function

  2019cites this paper
• The Role of Anthocyanins in Drug Discovery: Recent Developments.

  2019cites this paper
• Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

  2019cites this paper
• Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review

  2019cites this paper
• Effects of (-)-epicatechin on the time course of the expression of perilipins in a diet-induced model of nonalcoholic steatohepatitis.

  2019cites this paper
• Delphinidin Ameliorates Hepatic Triglyceride Accumulation in Human HepG2 Cells, but Not in Diet-Induced Obese Mice

  2018cites this paper
• Advanced Natural Food Colorant Encapsulation Methods: Anthocyanin Plant Pigment

  2018cites this paper
• Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

  2018cites this paper
• Blackberry and Blueberry Anthocyanin Supplementation Counteract High-Fat-Diet-Induced Obesity by Alleviating Oxidative Stress and Inflammation and Accelerating Energy Expenditure

  2018cites this paper
• Effects of the ethanol extract of black mulberry (Morus nigra L.) fruit on experimental atherosclerosis in rats.

  2017cites this paper
• Effects of black mulberry ( Morus nigra L . ) anthocyanin extract on experimental atherosclerosis in rats

  2017cites this paper
• Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies

  2017cites this paper
• PEGylated Curcumin Derivative Attenuates Hepatic Steatosis via CREB/PPAR-γ/CD36 Pathway

  2017cites this paper
• Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MS(E) and Their Antioxidant Activity in Caco-2 Cells.

  2016cites this paper
• Inhibitory Effects of Anthocyanin-rich Fraction from Purple Sweet Potato on High Fat Diet-induced Insulin Resistance and Hepatic Steatosis

  2016cites this paper