Temperature adaptation in structure and function in lactate dehydrogenase-A reflects convergent evolution in a few key protein regions

Xiao-lu Zhu,Ming-ling Liao,Lin-Xuan Ma,G. Somero,Yun‐Wei Dong

Published 2025 in Proceedings of the National Academy of Sciences of the United States of America

ABSTRACT

Significance Substitutions in a few amino acids can significantly alter the structural and functional responses of enzymes to temperature, traits that are closely related to establishing the thermal optima and limits of organisms. A cross-taxa analysis of 277 fish lactate dehydrogenase-A (LDH-A) orthologs, which incorporated bioinformatic, in silico and in vitro methodologies, reveals striking convergence in the sites of temperature-adaptive evolution of LDH-As. Based on these findings, a deep learning model was developed to predict thermal limits of fish. These results further the understanding of how fish adapt to divergent thermal environments and provide a valuable model for assessing the potential thermal ranges of fish.

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