Phytochemical and nutritional analysis of Daucus carota L. (carrots) exposed to various processing conditions

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Applied Food Research

• Publication date

  2025-10-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.afres.2025.101414
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• The impact of thermal and non-thermal processing on the phytochemical characteristics and nutritional value of Daucus carota (carrots)

  2025cited by this paper
• Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds

  2024cited by this paper
• Enzymatic browning and polyphenol oxidase control strategies.

  2023cited by this paper
• Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.

  2023cited by this paper
• Oxidative stress is the active pathway in canola seed aging, the role of oxidative stress in the development of seedlings grown from aged canola seed

  2023cited by this paper
• Hydrogen peroxide is formed upon cooking of vegetables.

  2022cited by this paper
• Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat

  2021cited by this paper
• High relative humidity (HRH) storage alleviates chilling injury of zucchini fruit by promoting the accumulation of proline and ABA

  2021cited by this paper
• Overview of Cold Stress Regulation in Plants

  2021cited by this paper
• Mechanism of action, sources, and application of peroxidases.

  2021cited by this paper
• Glucose oxidase: Applications, sources, and recombinant production

  2021cited by this paper
• Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

  2020cited by this paper
• Metabolomic analyses reveal substances that contribute to the increased freezing tolerance of alfalfa (Medicago sativa L.) after continuous water deficit

  2020cited by this paper
• The Impact of the Method Extraction and Different Carrot Variety on the Carotenoid Profile, Total Phenolic Content and Antioxidant Properties of Juices

  2020cited by this paper
• Assessment of Rice Marketed in Iran with Emphasis on Toxic and Essential Elements; Effect of Different Cooking Methods

  2020cited by this paper
• Review on Electrical Conductivity in Food, the Case in Fruits and Vegetables

  2020cited by this paper
• Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing

  2019cited by this paper
• Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals

  2019cited by this paper
• Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review

  2018cited by this paper
• Hydrogen peroxide in regulation of plant metabolism: Signalling and its effect under abiotic stress

  2018cited by this paper
• Effects of cooking methods on starch and sugar composition of sweetpotato storage roots

  2017cited by this paper
• The optimization study of α-amylase activity based on central composite design-response surface methodology by dinitrosalicylic acid method.

  2016cited by this paper
• Optimum harvest maturity for Leymus chinensis seed

  2016cited by this paper
• The Role of Antioxidant Enzymes in Adaptive Responses to Sheath Blight Infestation under Different Fertilization Rates and Hill Densities

  2014cited by this paper
• The effect of cooking on the phytochemical content of vegetables.

  2014cited by this paper
• The metabolism of soluble carbohydrates related to chilling injury in peach fruit exposed to cold stress

  2013cited by this paper
• Hydrogen peroxide pretreatment of roots enhanced oxidative stress response of tomato under cold stress

  2013cited by this paper
• Chemical composition, functional properties and processing of carrot—a review

  2012cited by this paper
• Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

  2012cited by this paper
• Heavy Metals in Contaminated Soils: A Review of Sources, Chemistry, Risks and Best Available Strategies for Remediation

  2011cited by this paper
• Proline metabolism and transport in plant development

  2010cited by this paper
• Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

  2010cited by this paper
• Responses of Antioxidant Enzymes to Chilling Stress in Tobacco Seedlings

  2010cited by this paper
• Processing yield of the carrot cultivar Esplanada as affected by harvest time and planting density

  2008cited by this paper
• Kinetics and inactivation of carrot peroxidase by heat treatment

  2005cited by this paper
• Salt-stress-induced proline accumulation in germinating embryos:Evidence suggesting a role of proline in seed germination

  2005cited by this paper
• Polyphenoloxidase activity during ripening and chilling stress in ‘Manila’ mangoes

  2003cited by this paper
• The rate of ion leakage from chilling-sensitive tissue does not immediately increase upon exposure to chilling temperatures

  2002cited by this paper
• Carbohydrate composition and content of organic acids in fresh and stored apples.

  2000cited by this paper
• The Role of Lipid Peroxidation in Storage Disorders of Fresh Fruits and Vegetables

  2000cited by this paper
• Heavy metal dispersion detected in soils and plants alongside roads in Hungary

  1997cited by this paper
• Sugar Composition of Varietal Juices Produced from Fresh and Stored Apples

  1994cited by this paper
• Lipid peroxidation associated with accelerated aging of soybean axes.

  1980cited by this paper

• Analysis of the Use of Carrots, Cauliflower and Broccoli Waste Materials as a Matrix for Thiamine

  2026cites this paper