Discrimination of yellowtails (Seriola quinqueradiata) of different origins through nutritional profiling and multivariate analysis

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Journal of Food Composition and Analysis

• Publication date

  2025-10-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.jfca.2025.108529
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Physical and chemical properties, antioxidant characteristics, and nutritional adequacy of Sorrel (Rumex vesicarius): a traditional food in Egyptian culture

  2025cited by this paper
• Development of biomarkers to distinguish different origins of red seabreams (Pagrus major) from Korea and Japan by fatty acid, amino acid, and mineral profiling.

  2024cited by this paper
• Development and validation of a quantitative method for discriminating Korean and Japanese red seabream (Pagrus major) via UHPLC-QqQ-MS/MS.

  2024cited by this paper
• Alternatives to the P value: connotations of significance

  2024cited by this paper
• Elucidating the relationship between metabolites and breast cancer: A Mendelian randomization study.

  2024cited by this paper
• Modifying the false discovery rate procedure based on the information theory under arbitrary correlation structure and its performance in high-dimensional genomic data

  2024cited by this paper
• Non-target Screening and identification of the Significant Quality Markers in the Wild and Cultivated Cordyceps Sinensis Using OPLS-DA and Feature-Based Molecular Networking

  2023cited by this paper
• Combined effect of temperature, salinity and dissolved oxygen on the survival of Nile tilapia (Oreochromis niloticus) fry during transportation, at different densities and durations

  2023cited by this paper
• Dietary Alaska Pollack Protein Induces Acute Skeletal Muscle Hypertrophy in Rats, Regardless of Specific Amino Acid and Amino Acid Balance of Diet

  2023cited by this paper
• Comparative Analysis of Genetic Structure and Diversity in Five Populations of Yellowtail Kingfish (Seriola aureovittata)

  2023cited by this paper
• Establishing new cutoffs for Cohen's d: An application using known effect sizes from trials for improving sleep quality on composite mental health

  2023cited by this paper
• Using MetaboAnalyst 5.0 for LC–HRMS spectra processing, multi-omics integration and covariate adjustment of global metabolomics data

  2022cited by this paper
• A Note on Cohen’s d From a Partitioned Linear Regression Model

  2022cited by this paper
• Nutritional Components, Biochemical Characteristics, Enzyme Activities, and Growth Differences of Five Freshwater Fish Species?

  2022cited by this paper
• Functional proteins through green refining of seafood side streams

  2022cited by this paper
• Analysis of metabolites of red seabream (Pagrus major) from different geographical origins by capillary electrophoresis time-of-flight mass spectrometry

  2022cited by this paper
• Using neodymium isotope ratio in Ruditapes philippinarum shells for tracking the geographical origin.

  2022cited by this paper
• Nutrition and Metabolism of Minerals in Fish

  2021cited by this paper
• Amino acids in nutrition, health, and disease.

  2021cited by this paper
• Development of a quantitative method for analyzing three imidazole dipeptides using high-performance liquid chromatography and its application for meat and fish

  2021cited by this paper
• Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines

  2021cited by this paper
• Review: Pork quality attributes from farm to fork. Part I. Carcass and fresh meat.

  2021cited by this paper
• Analyzing the Metabolomic Profile of Yellowtail (Seriola quinquerdiata) by Capillary Electrophoresis–Time of Flight Mass Spectrometry to Determine Geographical Origin

  2021cited by this paper
• Physiological biomarkers and fisheries management

  2021cited by this paper
• Tutorial: best practices and considerations for mass-spectrometry-based protein biomarker discovery and validation

  2021cited by this paper
• Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

  2020cited by this paper
• Nutrient Composition and Fatty Acid and Protein Profiles of Selected Fish By-Products

  2020cited by this paper
• Dietary fishmeal replacement with a mixed‐blend protein evokes sex‐specific differences on culture performance and physiological effects on Chinese mitten crab

  2020cited by this paper
• Development and Genetic Diversity Analysis of Microsatellite Markers Using Next-generation Sequencing in Seriola quinqueradiata

  2020cited by this paper
• A bootstrap approach is a superior statistical method for the comparison of non-normal data with differing variances.

  2020cited by this paper
• Quantitative analysis of carnosine, anserine, and homocarnosine in skeletal muscle of aquatic species from east China sea

  2020cited by this paper
• Fasting enhances cold resistance in fish through stimulating lipid catabolism and autophagy

  2019cited by this paper
• Dietary protein quality and proper protein to energy ratios: a bioeconomic approach in aquaculture feeding practices

  2019cited by this paper
• Comparison of Sample Size by Bootstrap and by Formulas Based on Normal Distribution Assumption

  2019cited by this paper
• Protein variation and involvement of insulin-like growth factor during embryonic development in the olive flounder Paralichthys olivaceus

  2018cited by this paper
• Effect of long-term food restriction on reproductive performances in female yellowtail, Seriola quinqueradiata

  2018cited by this paper
• Effect of timing of restricted feeding on sexual maturation in female yellowtail, Seriola quinqueradiata

  2017cited by this paper
• Physicochemical properties, bioactive composition, and antioxidant activity of different coffee beans dependent on the cultivation region

  2017cited by this paper
• The Effect of Interannual Variations in Water Temperature on the Yellowtail Catch, Seriola Quinqueradiata, in the Eastern Part of the Korean Peninsula

  2017cited by this paper
• The State of Seriola spp. Other Than Yellowtail (S. quinqueradiata) Farming in the World

  2016cited by this paper
• Principal component analysis: a review and recent developments

  2016cited by this paper
• How to Determine the Geographical Origin of Seafood?

  2016cited by this paper
• “Gone with the wind”: Fatty acid biomarkers and chemotaxonomy of stranded pleustonic hydrozoans (Velella velella and Physalia physalis)

  2016cited by this paper
• Application of zeolites in aquaculture industry: a review

  2016cited by this paper
• An overview of stress physiology of fish transport: changes in water quality as a function of transport duration

  2016cited by this paper
• Chemical Composition of Fish and Fishery Products

  2015cited by this paper
• PLS/OPLS models in metabolomics: the impact of permutation of dataset rows on the K-fold cross-validation quality parameters.

  2015cited by this paper
• Fish Processing Wastes as a Potential Source of Proteins, Amino Acidsand Oils: A Critical Review

  2013cited by this paper
• Gene expression of carnosine-related enzymes and transporters in skeletal muscle

  2013cited by this paper
• Dietary Protein Source Influence on Body Size and Composition in Growing Zebrafish

  2013cited by this paper
• Carnosine, anserine, creatine, and inosine 5'-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken.

  2013cited by this paper
• The Application of SIMCA P+ in Shotgun Metabolomics Analysis of ZICHILIC-MS Spectra of Human Urine - Experience with the Shimadzu IT-TOF and Profiling Solutions Data Extraction Software

  2012cited by this paper
• Using Effect Size-or Why the P Value Is Not Enough.

  2012cited by this paper
• Meat, poultry, and fish composition: Strategies for optimizing human intake of essential nutrients

  2012cited by this paper
• Discrimination Analysis of the Geographical Origin of Foods

  2012cited by this paper
• Multi-element analysis for determining the geographical origin of mutton from different regions of China

  2011cited by this paper
• LC-MS/MS Bioanalysis Method Development, Validation, and Sample Analysis: Points to Consider When Conducting Nonclinical and Clinical Studies in Accordance with Current Regulatory Guidances

  2011cited by this paper
• False Discovery Rate Control With Groups

  2010cited by this paper
• Discrimination of the geographical origin of beef by (1)H NMR-based metabolomics.

  2010cited by this paper
• Vitamin E protection in the biochemical adaptation of marine organisms to cold-water environments.

  2010cited by this paper
• Principal component analysis

  2010cited by this paper
• Mass spectrometry tools and metabolite-specific databases for molecular identification in metabolomics.

  2009cited by this paper
• Orthogonal projections to latent structures (O‐PLS)

  2002cited by this paper
• Controlling the false discovery rate: a practical and powerful approach to multiple testing

  1995cited by this paper
• The occurrence of the N tau-methylhistidine-containing dipeptide, balenine, in muscle extracts of various mammals.

  1980cited by this paper

• No citing papers are available for this paper.