The effect of chenodeoxycholic acid inclusion in a plant-based diet on the crosstalk between gut microbiota and bile acids in tilapia

Jiayuan Jiang,Hancheng Zhao,Lixue Dong,Di Peng,Ke Cheng,Yangyang Liu,J. Tian,Shao-Fang He,H. Wen,Mingdian Liu,Yongju Luo,Zhongbao Guo,M. Jiang

Published 2025 in Aquaculture Reports

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