No abstract is available for this paper.
Update to RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0.
A. M. Api,A. Bartlett,D. Belsito,D. Botelho,M. Bruze,A. Bryant-Friedrich,G. A. Burton,Cancellieri,H. Chon,M. Cronin,S. Crotty,M. L. Dagli,W. Dekant,C. Deodhar,K. Farrell,A. Fryer,L. Jones,K. Joshi,A. Lapczynski,D. L. Laskin,M. Lavelle,I. Lee,H. Moustakas,J. Muldoon,T. Penning,A. Piersma,G. Ritacco,N. Sadekar,I. Schember,T. W. Schultz,F. Siddiqi,I. Sipes,G. Sullivan,Y. Thakkar
Published 2025 in Food and Chemical Toxicology
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- Publication year
2025
- Venue
Food and Chemical Toxicology
- Publication date
2025-11-01
- Fields of study
Agricultural and Food Sciences, Medicine, Chemistry
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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