Study on mechanical and antioxidant properties of the Eucalyptus essential oils based active composite films with antimicrobial activity

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Industrial crops and products (Print)

• Publication date

  2025-12-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.indcrop.2025.122261
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Chitosan/PVA composite film enhanced by ZnO/lignin with high-strength and antibacterial properties for food packaging.

  2025cited by this paper
• Antibacterial activity of essential oils from Eucalyptus camaldulensis Dehn. and Eucalyptus tetragona F.Muell

  2024cited by this paper
• Maleic acid crosslinked starch/polyvinyl alcohol blend films with improved barrier properties for packaging applications.

  2024cited by this paper
• Preparation of dandelion flower extract-based polyvinyl alcohol-chitosan-dandelion-CuNPs composite gel for efficient bacteriostatic and dye adsorption.

  2024cited by this paper
• UV-blocking, antibacterial, corrosion resistance, antioxidant, and fruit packaging ability of lignin-rich alkaline black liquor composite film.

  2024cited by this paper
• Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties

  2024cited by this paper
• Improvement of antibacterial activity of AgNPs@PVA-PVP ternary nanocomposite films followed by gamma-ray irradiation treatment for biomedical applications

  2024cited by this paper
• Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion

  2023cited by this paper
• Preparation and characterization of zein electrospun fibers loaded with savory essential oil for fruit preservation

  2023cited by this paper
• Preparation and characterization of multifunctional films based on pectin and carboxymethyl chitosan: Forming microchambers for high-moisture fruit preservation

  2023cited by this paper
• Application of Whey Protein-Based Emulsion Coating Treatment in Fresh-Cut Apple Preservation

  2023cited by this paper
• Food packaging composite film based on chitosan, natural kaolinite clay, and Ficus. carica leaves extract for fresh-cut apple slices preservation.

  2023cited by this paper
• Phytochemicals-based edible coating for photodynamic preservation of fresh-cut apples.

  2023cited by this paper
• Incorporation of oxidized debranched starch/chitosan nanoparticles for enhanced hydrophobicity of corn starch films

  2023cited by this paper
• Fabrication of biodegradable and cold-water-soluble starch/polyvinyl alcohol films as inner packaging materials of pesticides: Enhanced emulsification, dispersibility, and efficacy.

  2023cited by this paper
• Effects of High-Pressure Homogenization Treatment on the Development of Antioxidant Zanthoxylum bungeanum Leaf Powder Films for Preservation of Fresh-Cut Apple

  2023cited by this paper
• Preparation of acrolein/resveratrol-grafted chitosan-sodium alginate bilayer films and their antibacterial and antioxidant activities

  2023cited by this paper
• Antibacterial, antioxidant and fruit packaging ability of biochar-based silver nanoparticles-polyvinyl alcohol-chitosan composite film.

  2023cited by this paper
• Ultraviolet blocking ability, antioxidant and antibacterial properties of newly prepared polyvinyl alcohol-nanocellulose‑silver nanoparticles-ChunJian peel extract composite film.

  2023cited by this paper
• Bio-based antimicrobial food packaging films based on hydroxypropyl starch/polyvinyl alcohol loaded with the biosynthesized zinc oxide nanoparticles.

  2023cited by this paper
• Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation.

  2022cited by this paper
• Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement.

  2022cited by this paper
• Evaluation of essential oil extracted from ginger, cinnamon and lemon for therapeutic and biological activities

  2022cited by this paper
• Development and characterization of active packaging films based on chitosan, plasticizer, and quercetin for repassed oil storage.

  2022cited by this paper
• Chemical Composition and Effect against Skin Alterations of Bioactive Extracts Obtained by the Hydrodistillation of Eucalyptus globulus Leaves

  2022cited by this paper
• Preparation, characterization and application of poly(lactic acid)/corn starch/eucalyptus leaf essential oil microencapsulated active bilayer degradable film.

  2021cited by this paper
• Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract.

  2021cited by this paper
• Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film.

  2021cited by this paper
• Preparation and property studies of chitosan-PVA biodegradable antibacterial multilayer films doped with Cu2O and nano-chitosan composites

  2021cited by this paper
• Chitosan films incorporating litchi peel extract and titanium dioxide nanoparticles and their application as coatings on watercored apples

  2021cited by this paper
• Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films.

  2021cited by this paper
• Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2

  2021cited by this paper
• Effect of polymer blending on mechanical and barrier properties of starch-polyvinyl alcohol based biodegradable composite films

  2021cited by this paper
• Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging

  2021cited by this paper
• Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango

  2020cited by this paper
• Antibacterial and antioxidant activities of sodium starch octenylsuccinate-based Pickering emulsion films incorporated with cinnamon essential oil.

  2020cited by this paper
• Development and characterization of corn starch/PVA a ctive films incorporated with carvacrol nanoemulsions.

  2020cited by this paper
• Variation in chemical profile of leaves essential oils from thirteen Tunisian Eucalyptus species and evaluation of their antioxidant and antibacterial properties

  2020cited by this paper
• Self-assembling crystals of an extract of Flos Sophorae Immaturus for improving the antioxidant, mechanical and barrier properties of a cassia gum film.

  2020cited by this paper
• Influence of NiO Supported Silica Nanoparticles on Mechanical, Barrier, Optical and Antibacterial Properties of Polylactic Acid (PLA) Bio Nanocomposite Films for Food Packaging Applications

  2020cited by this paper
• Development of a Millet Starch Edible Film Containing Clove Essential Oil

  2020cited by this paper
• Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil

  2020cited by this paper
• Zein‐based anti‐browning cling wraps for fresh‐cut apple slices

  2020cited by this paper
• Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil.

  2020cited by this paper
• Essential oils as additives in active food packaging.

  2020cited by this paper
• Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple.

  2019cited by this paper
• Effect of incorporation of blackberry particles on the physicochemical properties of edible films of arrowroot starch

  2019cited by this paper
• Plasticizing and anti-plasticizing effects of polyvinyl alcohol in blend with thermoplastic starch.

  2019cited by this paper
• A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

  2019cited by this paper
• Dual-functional antimicrobial coating based on a quaternary ammonium salt from rosin acid with in vitro and in vivo antimicrobial and antifouling properties

  2019cited by this paper
• Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80.

  2019cited by this paper
• Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.

  2019cited by this paper
• Development of bioactive composite films from chitosan and carboxymethyl cellulose using glutaraldehyde, cinnamon essential oil and oleic acid.

  2019cited by this paper
• Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils

  2019cited by this paper
• Prediction of Lignin Contents from Infrared Spectroscopy: Chemical Digestion and Lignin/Biomass Ratios of Cryptomeria japonica

  2019cited by this paper
• Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract

  2019cited by this paper
• Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties

  2019cited by this paper
• Biodegradable Sheets of Starch/Polyvinyl Alcohol (PVA): Effects of PVA Molecular Weight and Hydrolysis Degree

  2019cited by this paper
• Antifungal and functional properties of starch-gellan films containing thyme (Thymus zygis) essential oil

  2018cited by this paper
• Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves

  2018cited by this paper
• Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films.

  2018cited by this paper
• High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

  2017cited by this paper
• Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol

  2017cited by this paper
• Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions

  2016cited by this paper
• Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to Inhibit Staphylococcus aureus and Campylobacter jejuni.

  2016cited by this paper
• Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film

  2011cited by this paper
• Glutathione and Cinnamic Acid: Natural Dietary Components Used in Preventing the Process of Browning by Inhibition of Polyphenol Oxidase in Apple Juice

  2004cited by this paper

• Biodegradable films based on avocado seed starch and essential oils from mandarin peel (Citrus unshiu Marcow. cv. Miyagawa Wase) and rosemary (Rosmarinus officinalis)

  2026cites this paper