Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Food Analytical Methods

• Publication date

  2025-11-12

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s12161-025-02911-x
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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